Mike Sutter is a Food Writer and Restaurant Critic. He specializes in exploring the culinary landscape, focusing on chain restaurants, quick service innovations, and the intersection of food and travel. His work has been featured in San Antonio Magazine, MSN, San Antonio Express-News, NewsBreak, and Yahoo News.
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San Antonio, United States (Local)
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Mike Sutter's focus is primarily on local food and restaurant reviews in the San Antonio area. His coverage heavily emphasizes reviewing restaurants, highlighting their best offerings, and sharing news about their openings or closures.
For effective outreach to Mike Sutter, consider providing information related to new restaurant openings or significant menu changes in the San Antonio area. Additionally, if you have insights into unique dining experiences or trends specific to this region that could pique his interest.
Given his emphasis on local content, pitches should be tailored specifically to the San Antonio area and its culinary scene. Keep in mind that he focuses on lifestyle topics such as food, restaurants, cuisine along with a regional context of Texas and United States when reaching out with relevant ideas for stories or interviews.
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By: Mike Sutter
Even though a third of May was devoted to my first-ever trip to London, I managed 39 San Antonio restaurant visits during the month in pursuit of
Express-News critic Mike Sutter dodges traffic, parking and Charles Barkley to rank the best steakhouses, Mexican joints and River Walk cafes in the heart of the city.
As it's done with the River Walk and burgers and margaritas, my search for San Antonio's Top 10 downtown restaurants also uncovered the worst examples of that very same thing.
Full Belly in Stone Oak will revamp and return to the city next year, owner says.
By: Mike Sutter
In May, my bill at a new downtown hotel restaurant hit almost $1,000 for a party of four after the tip.
By: Mike Sutter
Our restaurant critic’s early summer includes surprising barbecue, a downtown steakhouse deal and a peek behind the curtain at Portillo’s.
Our restaurant critic ranks the best locally owned full fried chicken operations, from an East Side soul food revival to a Pearl favorite to a Michelin shack on the West Side.
Restaurant critic Mike Sutter finds big value in small walk-up joints Che’s, Anthony’s and Cap’n Jim’s.
By: Mike Sutter
Diego Galicia of Mixtli targets late fall debut for Filleman House at former Claudine site in Government Hill.
