Paolo Pasco is an Assistant Crossword Editor for The New Yorker. He specializes in creating and editing cryptic crossword puzzles for the publication. Paolo's work combines his love for language and puzzles, providing readers with engaging and challenging crossword experiences.
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United States (National)
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Paolo Pasco's coverage primarily focuses on entertainment news and product promotions, with a significant emphasis on crossword puzzles. His interest in legal policy regulation and government announcements suggests that he may also be receptive to pitches related to these topics within the context of entertainment or cultural events.
Given his focus on national content, particularly in the United States, ideas tied to US-specific cultural phenomena or consumer trends are likely to resonate well with him. For instance, initiatives involving American fashion trends or educational programs could pique his interest.
When reaching out to Paolo Pasco, consider aligning your pitch with his inclination towards entertainment news, product promotions, and legal/governmental aspects within this framework.
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By: Paolo Pasco, Richard Brody, John Cassidy, Kyle Chayka, Dhruv Khullar
Online platforms allowed me to cultivate a freer version of myself. Then the digital world began to close off.
By: Louisa Thomas, Richard Brody, Dhruv Khullar, John Cassidy, Paolo Pasco
Pete Carroll, Bill Belichick, and Nick Saban worked for, learned from, and competed against one another, and changed the way that the game is played.
By: Neville Fogarty, Lily Geller, Liz Maynes-Aminzade, Patricia Marx, Nicholas Henriquez, Paolo Pasco
Lose every other of my utensils in Swiss cereal (6).
Soft rocks left in dilapidated shack (6).
The original version of this puzzle was published on April 30, 2023
By: Paolo Pasco, Rachel Fabi, Susan B. Glasser, Jane Mayer, Evan Osnos
Primary contests have so far done little to change the expected Trump-Biden rematch in November, but they have revealed one troubling sign: voter apathy.
By: Emily Menez, Helen Rosner, Lauren Oyler, Paolo Pasco, Emily Ziff Griffin
Robbins’s chic flagship restaurant Lilia is perpetually booked. Her follow-up, Misi, is stuck in a charmless space. With her latest place, Misipasta, I feel like Goldilocks.
By: Andy Kravis, Mollie Cowger, Robyn Weintraub, Paolo Pasco
Name for the reddish tinge that appears on mountain peaks at dawn or dusk: nine letters.
By: Richard Brody, Michael J. Arlen, Paolo Pasco, Hannah Goldfield, Condé Nast, Cora Frazier, Rebecca Mead, Jim Moore, Henry Alford, Sarah Braunstein, Campbell Mcgrath, Benjamin Wallace-Wells, Sheila Yasmin Marikar, Zach Helfand, Jennifer Wilson, Adam Gopnik, Lauren Collins, Dexter Filkins, Louis Menand, Vinson Cunningham, Nick Paumgarten
An archive of reporting, profiles, criticism, fiction, and cartoons from The New Yorker’s print magazine.
By: Virginia Konchan, Lore Segal, Andrew Solomon, Helen Rosner, Rebecca Mead, Condé Nast, Jill Lepore, Amanda Petrusich, Hilton Als, Elizabeth Kolbert, Mosab Abu Toha, Kelefa Sanneh, Alex Ross, Anthony Lane, Hannah Goldfield, Paolo Pasco
An archive of reporting, profiles, criticism, fiction, and cartoons from The New Yorker’s print magazine.
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