Patricia Kaowthumrong is a Food Editor at 5280 Magazine. She focuses on dining coverage while highlighting minority-owned businesses and fostering a diverse network of contributors. Patricia has been featured in various outlets including MarketWatch and FOX 17, and her work often intersects themes of food and beverages with a keen interest in regional and social issues in Colorado.
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Denver, United States (Local)
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Patricia's focus primarily lies within the local Denver area, specifically around food, restaurants, and house & home. She seems to value expert commentary and event coverage related to these topics.
For outreach efforts, consider providing pitches that offer expert insights into new culinary trends or restaurant industry developments in Denver. Additionally, offering how-to guides on house & home topics could be well received by Patricia.
Given her interest in events and promotional deals, reaching out with information about upcoming local food-related events or promotions would likely capture her attention.
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By: Allyson Reedy, Denise Mickelsen, Sarah Kuta, Callie Sumlin, Ethan Pan, Amanda M. Faison, Brittany Anas, Riane Menardi Morrison, Patricia Kaowthumrong
Alex Seidel’s farm-to-table icon in Country Club leaves a legacy that reverberates through Denver’s dining ecosystem.
Ahead of the Denver Broncos’ first playoff game in a decade, I offer a mea culpa to the team’s rookie QB1.
Every three years, painters, sculptors, and photographers from across Colorado show off their magnum opuses. Here are the creators people are raving about.
By: Julie Dugdale
Author Jon Waterman paddled, hiked, and bushwhacked across the Arctic—a lot—to bring us Into the Thaw, which pulls back the curtain on the climate crisis in one of America’s last truly wild places.
Lao Wang Noodle House, which has served home-style Taiwanese cuisine on Federal Boulevard for 25 years, will shutter in February.
By: Patricia Kaowthumrong
Dotdash Meredith Food Studios While cabbage has been cultivated for more than 4,000 years, the leafy green's popularity has soared over the past couple years.
By: Callie Sumlin, Patricia Kaowthumrong, Ethan Pan, Allyson Reedy, Brittany Anas, Sara Rosenthal, Sarah Kuta, Denise Mickelsen, Riane Menardi Morrison
1. Rough & Ready Chocolate 2. Pistachio Orange Blossom 3. Salted Cream Cheese Ube 4. Blackberry Honey Goat Cheese 5. Boilermaker—and more.
By: Riane Menardi Morrison, Ethan Pan, Patricia Kaowthumrong, Callie Sumlin, Brittany Anas, Allyson Reedy, Denise Mickelsen, Sarah Kuta
Plus mocktail recipes to try at home from Blair Horton, aka @holisticrendezvous.
Say no to O’Doul’s. Here, the best and buzziest session beers and NA wines, suds, and “liquors” for mindful drinking in and around the Mile High City.
Getty Images A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days.
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