Paul Rusnak

Meister Media’s PURE Intel™ platform recently published its first look at California farmers’ restricted-use product (RUP) applications through the end of June. To now, the numbers show California’s farmers are taking advantage of great weather and much-improved access to water for a very busy 2024 season.

Each year, American Vegetable Grower asks the industry to nominate the best growers in the country, so we can honor three of them with the prestigious American Vegetable Grower Grower Achievement Award

A premier ag/food tech industry gathering is focused on disruptive innovation and transformational solutions that have the potential for global impact.

Learn more about the build-it-yourself Johnson-Su Bioreactor, which creates biologically enhanced compost.

Study tour finds California peach, plum, and cherry growers farming “fruiting walls” – with delicious results.

It’s not easy to grow a new crop or add crop varieties in a controlled environment agriculture operation. Learn how Emily Andes, Manager of research and Innovation at Bushel Boy Farms, facilitated the growth of the company’s first non-tomato crop without disrupting business as usual on the farm.

Because so many of you generously support our State of the Vegetable Industry survey each year, we’re able to make insights we wouldn’t be able to with fewer responses. But with several hundred responses this year, we can and have done that. We wanted to focus on biopesticides specifically in this particular comparison.

This year’s American Vegetable Grower Grower Achievement Award winners use logic and clear goals to tackle some of the industry’s toughest issues.

Highly anticipated report highlights innovative, venture-backed companies driving sustainable transformation.

By fostering a culture of innovation and collaboration, growers and ag companies can ensure that soil health management is improved for future generations.