For Chef James De Sisto, cooking is clearly a labor of love. This is evident in the way he crafts menus. Seasonings are used to accentuate and not mask.
Peter Candia is a Food+Drink Editor at New Jersey Digest. He specializes in topics related to the food and beverage industry, including hospitality, restaurants, and animal welfare, with a focus on the vibrant culinary scenes of New Jersey and New York City. Peter's work has been featured in New Jersey Digest.