New data from Toast reveals just how expensive eating out has become — and why supermarkets are positioned to win the shoppers restaurants are losing.
Phil Lempert is the Founder and Editor at SupermarketGuru. He specializes in food and beverage trends, consumer packaged goods, and retail dynamics, with a keen focus on agriculture, e-commerce, and regional interests. Phil's insights have been featured in Supermarket News, The Robin Report, Food World/Food Trade News, and Forbes.















