Aldi UK has announced the launch of a high-protein vegan liquid egg that can be used for scrambling, baking, and making omelettes.
Polly Foreman is a Deputy Editor at Heart. She covers a range of topics including food and beverages, health and wellness, and animal welfare, with a particular focus on consumer packaged goods and their impact on ESG (Environmental, Social, and Governance) issues. Polly's work has been featured in Heart, Plant Based News, and Closer magazine.