Polly Foreman is a Deputy Editor specializing in national news for Plant Based News and Heart. With a focus on plant-based living and veganism, Polly covers a range of topics including food, lifestyle, and ethical issues. Her articles aim to inform and engage readers, promoting a compassionate and sustainable way of life.
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Polly's coverage focuses on veganism, food and drink, and animal rights within the United Kingdom. She frequently includes press releases in her articles.
To effectively reach out to Polly Foreman, consider providing press releases or exclusive insights related to the vegan lifestyle, new food and beverage products tailored for vegans, advancements in plant-based diets, or developments in animal rights within the UK. If you represent a company releasing a new product or initiative related to veganism or animal welfare in the UK market, this would likely be of interest to Polly.
As she has covered festivals before too, if you have information about upcoming events centered around these topics that are relevant specifically to a UK audience then it could also catch her attention.
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Aldi has announced the launch of a vegan flank steak to UK stores. Read more: Plant-Based Milk And Meat Are Now Mainstream In Europe, Report Finds
Here are 11 vegan office packed lunch ideas, which are packed with wholesome and high protein plant-based ingredients
Berkeley, California, has become the first city in the USA to ban factory farming following a historic vote on Measure DD
Bel UK has announced the launch of a brand-new vegan Boursin product: a “creamy and delicious” garlic and herb flavor block.
By: Polly Foreman
Meat and dairy products have been mislabeled as being vegan and vegetarian at COP29, according to Plant Based Treaty
Jump to Recipe Print Recipe You've probably heard of “spaghetti aglio e olio,” a hugely popular Italian dish that translates
Ecotricity founder and vegan Dale Vince is calling on the UK government to introduce cigarette-style warnings to bacon
Plant-based meat alternative brand Impossible Foods has passed its second EU safety test, meaning it could soon be on sale in Europe
Matthew Glover, the founder of Veganuary and CEO of VFG, has announced that he has applied to be CEO of the RSPCA
A new report by World Animal Protection has rated the best and worst restaurant chains for their plant-based menu options
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