Polly Rocha is a Food Reporter at MySA. She specializes in topics related to food and drink, while also exploring themes of crime and Latino culture. Polly's work has been featured in MySA, where she brings a unique perspective to her reporting.
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San Antonio, United States (Local)
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Polly Rocha's coverage primarily focuses on the food and beverage industry in San Antonio, with additional attention to local crime and house & home. She seems most receptive to news regarding restaurant openings, closures, and general developments within the food scene.
Given her focus on local cuisine and restaurants, she would likely be interested in pitches centered around unique culinary experiences, new restaurant concepts or trends that are emerging in the San Antonio area. Additionally, considering her interest in crime-related topics, she may also be open to stories related to security measures taken by businesses or any criminal activities targeting these establishments.
Pitches should highlight how they tie into Polly's specific areas of interest while offering a unique angle or exclusive insight into the San Antonio dining scene.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Buen Dia, a Mexican brunch concept from El Paso, will open its first San Antonio location near the Pearl.
San Antonio eatery The Station Cafe has served up affordable eats in Southtown since 2006, including sandwiches and pizza.
A Westside business known for its tortillas and barbacoa will shutter in San Antonio after nearly 40 years.
San Antonio Current's San Antonio Burger Week is bringing deals on burgers to local restaurants across the city.
San Antonio Southside restaurant Lala's Gorditas has a cheese enchilada special for $9.95 on Wednesdays.
San Antonio has several restaurants, bars, bakeries and cafes that are owned by members of the LGBTQ+ community.
After some ownership drama, the shuttered Luby's at Las Palmas is getting replaced by a new blood plasma center.
San Antonio mall Wonderland of the Americas has added a new bakery, food stand and theater to its offerings.
Over the weekend, Southtown cocktail bar, hangout and food pop-up spot Hands Down, announced that it will be closing.
We tried the food offerings at Chifa Kirin, a pop-up dinner series hosted by one of the chefs at Chinese restaurant Golden Kirin.
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