These tofu chicken nuggets are chewy and tender on the inside, and crispy and golden on the outside. They can be either baked or air fried.
Rachel Lessenden is a blogger for Health My Lifestyle and writes for World of Vegan. Her articles cover a wide range of vegan recipes, from sweet treats to savory dishes, with a focus on quick and easy meals that promote a healthy lifestyle. Rachel's recipes are designed to inspire readers to embrace a plant-based diet and enjoy delicious, nutritious food.