Rachel Lessenden is a blogger for Health My Lifestyle and writes for World of Vegan. Her articles cover a wide range of vegan recipes, from sweet treats to savory dishes, with a focus on quick and easy meals that promote a healthy lifestyle. Rachel's recipes are designed to inspire readers to embrace a plant-based diet and enjoy delicious, nutritious food.
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Rachel Lessenden’s articles predominantly focus on cooking and specifically cater to house & home related themes. She often includes promotional deals, gift guides, how-to guides, seasonal content, and reviews.
If you have products or services related to cooking tools/appliances or food ingredients that align with vegan/vegetarian recipes, healthy eating alternatives, quick and easy meals including dairy-free options, Rachel may be interested in featuring them within her content.
Consider reaching out if you can offer insights into new trends in the cooking industry or provide expertise in creating dietary-specific meals. As she covers a wide range of topics under the broader theme of house & home, ensure your pitch is relevant to her specific focus on cooking-related content.
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This easy stir is perfect for busy weeknight's and is vegan, healthy, and uses easy to find ingredients. Ready in just 35 minutes!
Enfrijoladas are similar to enchiladas made with corn tortillas and dipped in a creamy bean sauce. They're savory, filling, and delicious!
This beet pasta sauce is a healthy weeknight dinner ready in 30 minutes! It's made in one pot and is vegan, nut-free, and dairy-free!
No boring salads here! Just healthy, filling, and completely satisfying vegan salads you'll actually enjoy.
These easy kale wraps are filled with nutrient-rich kale, crispy buffalo chickpeas, and drizzled with a luscious vegan Caesar dressing.
This vegan walnut pesto is ready in just 5 minutes! Perfect for drizzling over pasta or spreading on crusty bread.
This Kale Crunch Salad is a copycat recipe of the famous Chick-fil-A salad. It's ready in 10 minutes and is naturally vegan and gluten-free!
This pickled beet salad features crisp greens, tender broccoli, and tangy beets in an orange-balsamic vinaigrette. Perfect for fall & winter!
This vegan souvlaki features juicy tofu skewers marinated in Greek flavors like oregano, lemon, and garlic, then grilled to perfection.
These vegan cucumber sandwiches feature crisp cucumbers, fluffy bread, and a tasty hummus spread. Perfect for parties, brunches, and showers!
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