Rachel Sapin is a Senior Business Reporter at IntraFish. She focuses on themes related to agriculture, farming, and the food industry, covering topics such as fisheries, food safety, food production, and sustainable agriculture. Rachel's work has been featured in PerishableNews.com, IntraFish, and the Kodiak Daily Mirror.
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Rachel Sapin's coverage primarily revolves around the seafood industry, with a focus on legal and regulatory developments. She has also shown interest in government announcements related to the industry.
If you are looking to reach out to Rachel, consider offering insights or commentary on legal and policy changes impacting the seafood industry, particularly those related to import regulations, processing plants, and ongoing lawsuits within the sector. Additionally, if your expertise lies in providing data-driven analysis relevant to sales & marketing trends or business strategies within the food & beverage industry, it could be of interest to her audience.
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The U.S. government has emerged as a major customer for seafood used in school programs.
The USDA announced its intent to purchase up to $156 million in agricultural commodities from American farmers and producers to distribute to schools and food banks across the country.
“I am proud that the NSEDC board came together to approve and develop the project which should serve our fishers and unique fishery for many more decades,” said NSEDC Savoonga Representative and Vice Chairman Preston Rookok.
“Several years into this price-fixing case, Plaintiffs still need to clear many hurdles to prevail, and liability is vigorously contested,” the order said.
“This ruling is limited to the Port Moller plant and does not affect the Washington court's authorization of the sale or disposition of assets located outside of Alaska,” the amended order said.
Coastal Villages Region Fund has hired a longtime Alaska pollock expert, adding deep sector experience to the western Alaska CDQ group.
Red Lobster is reviving its Endless Shrimp promotion even as it shutters more restaurants.
“When there is such a mixed stock, it is difficult to escape the small fish,” one operator said.
NOAA said the agency-level actions serve as an operational roadmap for regulatory, scientific and administrative reform.
"Seawest America has become Crystal Point Foods to reflect a new chapter, with majority ownership by Alsco AS, a Norwegian family holding with deep roots in salmon farming and processing,” Emil Andreassen, CEO of Crystal Point Foods, told IntraFish.
