Rachel Sapin is a Senior Business Reporter at IntraFish. She focuses on themes related to agriculture, food production, and corporate sustainability, covering topics such as fisheries, food safety, and sustainable agriculture. Rachel's work has been featured in PerishableNews.com, IntraFish, and Kodiak Daily Mirror.
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Rachel Sapin's coverage primarily revolves around the seafood industry, with a focus on legal and regulatory developments. She has also shown interest in government announcements related to the industry.
If you are looking to reach out to Rachel, consider offering insights or commentary on legal and policy changes impacting the seafood industry, particularly those related to import regulations, processing plants, and ongoing lawsuits within the sector. Additionally, if your expertise lies in providing data-driven analysis relevant to sales & marketing trends or business strategies within the food & beverage industry, it could be of interest to her audience.
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“We propose substantial restrictions on imports on some fish products, and a complete ban on others, including cod,” said Commission President Ursula von der Leyen.
By: Rachel Sapin
The fishing vessel is owned and operated by Coastal Villages and targets crab, pollock and cod in Alaska's Bering Sea.
The proclamation is in response to seafood industry feedback and a step toward increasing U.S. seafood competitiveness, according to NOAA.
“The focus on good self-sufficiency and the importance of protein is a critical foundation for our sectors future growth,” Tim Kennedy, president and CEO of the Canadian Aquaculture Industry Alliance (CAIA), told IntraFish.
“I look forward to the next chapter – and to continuing to build, strengthen, and shape High Liner Foods for the future,” she said of taking on the new role.
By: Rachel Sapin
Fresh seafood remained the biggest sales segment.
First Nations and salmon farming officials in BC say the tone toward aquaculture has “drastically” improved under Prime Minister Mark Carney.
By: Rachel Sapin
The company said it has committed the capital, personnel, and operational resources to ensure the facility is prepared to support the 2026 season.
By: Rachel Sapin
British Columbia’s salmon industry is heading into its strongest season since 2018, with a robust sockeye forecast and a rare alignment of global attention as FIFA World Cup crowds arrive in Vancouver.
By: Rachel Mutter, Rachel Sapin
Wild Alaskan Company has filed a lawsuit against Silver Bay Seafoods, OBI Seafoods, and Icicle Seafoods, accusing them of threatening its ownership of a key Cook Inlet offload facility.
