Creating savoury vegan Christmas crackers that you can eat is the perfect way to bring some festive joy to your dinner table!
Rachel Smith is a Digital Editor at Vegan Food & Living. With a passion for animals and the planet, she focuses on vegan food, creating delicious dessert recipes for her award-winning blog, Rawberry Fields, while also covering themes related to food and beverages. Rachel's work has been featured in numerous publications including the Daily Mail, Huffington Post, and USA TODAY.