Dharitri Ganguly

Dharitri Ganguly Mix half a teaspoon of salt in a glass of warm water and gargle for a few minutes, as the doctors usually suggest, several times a day.

Makhana bhelAdd diced boiled potatoes, onion, tomatoes, chilles, pmegranates, salt, sweet and tangy tamarind chutney, spicy green chutney, a few peanuts and bhu

Summers are on in full blast...so is the viral gatroenteritis. As the temperature is soaring, cases of viral gastroenteritis or stomach flu are on a high too. With prolonged spells of heat and rising temperatures, the stomach and digestive health are impacted heavily, with frequent episodes of vomiting, abdominal discomfort, diarrhoea, and rapid dehydration. Just like other viral diseases, viral gastroenteritis is also transmissable through contaminated food and water.

Pankaj Bhadouria, celebrity chef and MasterChef India Season 1 winner, has been diagnosed with breast cancer. She shared the news of her cancer diagnosis on social media on Thursday, May 28, and asked for prayers and support.

Pritha Chakraborty's Phera marks the debut Bengali film of Sanjay Mishra Updated on min read

Pritha Chakraborty is back with her second film, Phera, long after Mukherjee Da'r Bou. Phera, a heartening tale of a father, son, starring Sanjay Mishra and Ritwick Chakraborty in pivotal roles, and their intertwined lives, had a simple storytelling and great performances. The cast and crew, along with their friends from the movie joined in to celebrate the film. We were present for the premiere at a kolkata multiplex.

It is said that only a navel isn't burnt during the cremation fire, but for this Indian community, it isn't just the navel but also their feet. They are the Agariyas, the salt farmers from Gujarat's Little Rann of Kutch area.

Today, being mindful of macros, high-protein, low-to-no-carb diets have become the trend, and eateries are following the same by incorporating a variety of such dishes to their menus. But in this extreme heat, sometimes matching your high-protein diet becomes a problem. We crave instead something cleaner, simpler and lighter. Salt Lake eatery, 25 Main Street, has a rice-forward menu, titled the Basmati Atlas menu, to precisely satiate that craving.

Ballet was never popular in Nagaland and still isn't much. But dancer-choreographer Virieno Christina Zakiesato started ballet in her early twenties, while she was still in college. As she loved dancing and discovered the professional side of the art form, in just a few years, she groomed herself not just in ballet but in a few other dance forms too. Soon after, she became a rolemodel for budding dancers in her hometown, learning not just the steps and techniques at her institute in Dimapur, Virieno's Ballet, but also taking inspiration from her hard work and perseverance.

Contemporary artist Kaisang Padma's solo exhibition, Guardians of the Threshold, will be on from June 5-9 Updated on