By: Rosalind Erskine
Ardgowan distillery has taken delivery of its copper stills. The site, at Inverkip near the River Clyde, which is on the Ardgowan Estate, 30 miles west of G ...
Rosalind Erskine is a Senior Digital Journalist for The Scotsman, with her work also appearing in various publications such as JPIMedia, Yahoo News UK, and The Scottish Sun. With a focus on local news, Rosalind covers a range of topics including hospitality, food and drink, and business rates, providing insightful and informative articles for her readers.
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United Kingdom (National)
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Rosalind's coverage predominantly focuses on local food and beverage industry, with a specific emphasis on Scottish products, dining establishments, and culinary trends. She also covers house & home topics to a lesser extent.
To effectively pitch to Rosalind Erskine, consider offering insights or access to local chefs, restaurateurs, or business owners within the Scottish food and beverage industry. Additionally, providing information about new product launches or unique culinary experiences in Scotland could be of interest.
Given her focus on local content related to food and beverages in Scotland as well as house & home topics like cook schools and seafood delivery services; PR professionals might find success by highlighting locally relevant stories such as unique offerings from Scottish distilleries or restaurants using traditional ingredients like venison.
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