Ryan Pachmayer is a journalist based in Denver, Colorado, and writes for the Denver Westword. He specializes in covering local events, breweries, and the craft beer scene in the Denver area. With a passion for highlighting the unique flavors and stories behind Colorado's breweries, Ryan provides readers with the latest news and updates in the beer industry.
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Denver, United States (Local)
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Ryan Pachmayer's focus on the food and beverage industry, particularly the craft beer sector in Colorado, suggests he will be most receptive to pitches related to local breweries, beer events, and new developments within the Colorado food and beverage scene. Consider offering insights into brewery collaborations or acquisitions, local events such as beer festivals or awards ceremonies.
Given his interest in investment analysis and industry-specific coverage, consider pitching stories involving financial impacts on the craft beer sector in Colorado or significant investments made by local breweries. Additionally, providing information about new menu pairings at local restaurants might also align with his coverage interests.
As Ryan's geographic focus is primarily Denver and Colorado-based while covering a specific niche of the food & beverage industry (craft beer), tailor your pitches accordingly to ensure they are relevant to his beat.
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By: Ryan Pachmayer
The one-of-a-kind flavors that come from local grains are being used to create distinctive beers and spirits.
Denver Beer Company is teaming up with Hinman Pie for its popular fall event.
By: Ryan Pachmayer, Nikki A. Rae
The popular Colorado Brewers Guild event will take place on April 19, 2025, at the Westin Westminster.
By: Ryan Pachmayer
Weekend event highlights include an '80's Jazzercise class at Bierstadt and a beer gear swap at Max Taps Highlands Ranch.
By: Ryan Pachmayer
TightKnit is also closing its Greely location, while Bierstadt Lagerhaus has new cocktails on the menu.
Westbound really knocked it out of the park with XPA. Ben Keough
By: Ryan Pachmayer
Musing on the “Florida effect” and chocolate-chip cookie-dough as the compass North, the team at Bottle Logic in Anaheim, California, shares the thinking and process behind their coveted barrel-aged stout, Fundamental Observations.
By: Ryan Pachmayer, Ryan Kilpatrick
The latest closure announcement came from Fiction, which is saying goodbye at the end of the month after a decade in business.
There's also a new head of the Brewers Association.
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