Sally Murphy is a journalist based in New Zealand, contributing to RNZ and the New Zealand Herald. With a focus on national news, Sally covers a wide range of topics including agriculture, environment, business, and current affairs. Her articles provide insightful and comprehensive coverage of issues affecting New Zealand and its people.
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New Zealand (National)
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Sally Murphy's coverage primarily focuses on agriculture and farming in New Zealand, often citing government announcements and data. When reaching out to her, consider providing insights or expert commentary related to agricultural policies, livestock management, rural life issues, and the impact of natural disasters on farming.
As she frequently cites data and covers government announcements related to agriculture and farming in New Zealand, offering unique analysis or exclusive access to relevant datasets could increase the chances of effectively engaging with her.
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A Waikato Regional Council officer inspecting stock underpass. Photo: Waikato Regional Council Record combined fine for illegal effluent discharges
A spate of accidents in recent weeks is a wake up call for pilots in the industry, the New Zealand Agricultural Aviation Association says.
By: Sally Murphy
The average age of farmers is 58, and they are being urged to think about the future. File photo. Photo: RNZ / Cosmo Kentish-Barnes
Farmers need to have open and honest conversations with their families about succession.
File photo. The weedkiller is used to control annual grasses and broadleaf weeds in vegetable growing globally. Photo: 123RF
Photo: RNZ Rural groups are raising the alarm over the review and cancellation of school bus routes.
Photo: New Zealand Apples and Pears The pip fruit industry has began a five year project to find new and more effective ways to control bronze beetle.
Native beetle chews through growing fruitlets leaving apples unsuitable for harvesting.
Initial funding has been granted to develop a coffee-like drink is expected to hit shelves within two years.
If everything goes to plan Zoffee should be on the shelves within 18 to 24 months.
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