Sarah Doyle is a wine reporter based in Santa Rosa, California. With a focus on the local wine industry, Sarah has written for publications such as The Press Democrat, North Bay Business Journal, and Hot Press. Her articles cover a range of topics including winery acquisitions, wine recommendations, and community events.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Sebastopol, United States (Local)
Sarah Doyle’s coverage indicates a strong focus on lifestyle, particularly in the food and beverage space with specific emphasis on wine-related topics. Given her local geographic focus, she would likely be receptive to pitches related to events, profiles or features centered around wineries, wine shops, and other aspects of the wine industry within California's Sonoma County.
Pitches offering unique stories about local wineries or individuals making an impact in the regional wine scene may resonate well with Sarah. Additionally, ideas that tie into broader lifestyle themes such as community engagement and trends in food & beverage could also capture her interest.
Considering Sarah's consistent coverage of local businesses and personalities within Sonoma County, providing access to compelling personal stories or exclusive behind-the-scenes insights might enhance the appeal of a pitch for her.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Harvest 2024 officially got underway in Napa Valley this week after a handful of sparkling and white wine producers plucked their first ripe grapes off the vine.
By: Sarah Doyle
America's first microbrewery was cofounded by 2 Sonoma women. They're finally getting credit
By: Sarah Doyle
Since day one, their mission has been to produce affordable, delicious wines with minimal environmental impact.
When the COVID-19 pandemic canceled Jennifer Kimpe and Jeanne-Marie Hebert's trip to Ireland in 2020, the friends decided to hit the road instead — leaving miles of shared conversation in their wake.
By: Sarah Doyle
As the wine industry continues to evolve, small wineries are finding new ways to survive.
‘Humbled and emotional': Local winemaker buys back namesake brand after selling it to Napa winery
‘Really delicious': Russian River Brewing Co. releases unique beer made from African grain
(833) 317-6278 
