September Grace Mahino is a food journalist and writer for Tasting Table. Her articles focus on providing practical tips, creative recipes, and insights into the culinary world. With a passion for food and a knack for finding hidden gems in the kitchen, September's work has also been featured in Women.com.
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September Grace Mahino's articles predominantly focus on house & home and beauty & fashion, with a strong emphasis on cooking, food, recipes, ingredients, and kitchen tips. If you have innovative or unique cooking techniques, creative recipes using trending ingredients or unconventional pairings of flavors that align with her content themes and topics covered, she might be interested in such contributions.
Given the nature of her coverage attributes which include how-to guides and promotional deals within the industry-specific category, it's likely September is open to practical advice for homemakers as well as product reviews related to kitchen tools or appliances. She may also appreciate insights into emerging trends in culinary arts that can enhance readers' experience in their homes.
As there is no specific geographic focus mentioned for September Grace Mahino's work, pitches should emphasize universal appeal rather than region-specific information.
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If you are making som tam Thai, also known as Thai green papaya salad, there's a shredding hack you need to know that will make it much easier.
The freezer is perfect for storing food, but preparing that food to be eaten can be laborious. Here's the safest and best way to defrost salmon.
Tiramisu can be the ultimate treat but also the ultimate hassle to prepare, especially when it comes to storage. Here are some tips on how to do it.
While both are delicious hard candies that are frequently served around the holidays, there are a few key differences between nut brittle and honeycomb candy.
By: September Grace Mahino
Store-bought pancakes are under-appreciated, as they save a lot of time and are easily customizable. Adding sugar is just one way to boost their flavor!
It's hard to imagine two soups that share a common main ingredient being more different than gazpacho and tomato soup. Learn what sets them apart.
By: September Grace Mahino
Looking to add a Korean twist to classic pulled pork? Enter gochujang, the spicy and sweet chili paste that will upgrade any pulled pork recipe.
The perfect smash burger technique starts before burgers hit the pan.
Korean rolled omelets are so gorgeous to look at and they taste even better. With a little bit of know-how, they are easy to prepare at home.
Opening canned tuna cuts down its shelf life significantly, but you can keep it safe to eat much longer by using our tips to freeze and defrost it properly.
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