Shathana Kasinathan is a journalist based in Kuala Lumpur, Malaysia. She is a writer for Malay Mail, focusing on local news and current affairs. Shathana covers a wide range of topics including politics, crime, social issues, and historical events in Malaysia.
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Malaysia (National)
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Shathana focuses on local government and political news, including law enforcement and education in Malaysia, particularly Kuala Lumpur. She seems to prefer covering official announcements from the government but also includes expert commentary.
Given Shathana's focus on local politics and government policies in Malaysia, she is likely to be receptive to pitches that provide insights or analysis from experts within the region regarding recent policy changes, political developments, or legal matters. Additionally, if you have firsthand knowledge of significant educational or law enforcement issues specifically related to Kuala Lumpur or wider Malaysian interests could make for compelling pitches.
Remember that providing a deep understanding of the local context and potential impact will likely increase your chances of engaging Shathana effectively.
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By: Shathana Kasinathan
When Branden and Allycia, founders of NutriBrownRice , left their jobs as flight crew, they never imagined their next journey would lead them to create a global wellness brand.
By: Shathana Kasinathan
If you're a foodie in KL, you've probably heard of Back Alley Pasta . It was the kind of restaurant that had foodies buzzing—so much so that scoring a reservation probably felt like winning a lottery.
By: Shathana Kasinathan
Ah, tax season—the time when you either sigh at your bank account or do a happy dance over a refund.
By: Shathana Kasinathan
“If not now, then when?” Those were the words of Jeremy, the founder of The Scoby Club , who described his decision to leave a stable tech career in Singapore to start his own business as a “YOLO moment.”
By: Shathana Kasinathan
It was 2007, and the Malaysian real estate landscape was booming. Families were upgrading to semi-detached homes and bungalows, indulging in architectural grandeur.
By: Shathana Kasinathan
In 2021, Carmen Toh, alongside a group of artist-entrepreneurs, embarked on a culinary journey that was as ambitious as it was heartfelt.
By: Shathana Kasinathan
From attending several business conferences this year, such as Tech in Asia KL20 , and Alliance Bank BizSmart, one thing has become clear.
By: Shathana Kasinathan
For Sam, 29, and Bernie, 28, life was a whirlwind of work. Sam spent his days as a barista in various cafes, while Bernie was an event planner.
By: Shathana Kasinathan
As someone who loves thrift shopping, I've noticed a trend lately: Thrift businesses are no longer just about pre-loved or vintage clothes.
By: Shathana Kasinathan
As a kid, the ultimate treat to me wasn't just a Happy Meal—it was heading to McDonald's, with its tiny yet thrilling playground.
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