Sheela Prakash is a cookbook author and food writer whose work has appeared in various publications such as Apartment Therapy Media, Winona Daily News, Yahoo News, and Belleville News-Democrat. She specializes in creating delicious and accessible recipes that are perfect for everyday cooking and entertaining.
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Sheela Prakash's coverage primarily revolves around cooking, recipes, and meal ideas. She shows a strong interest in providing practical content through "how-to" guides and seasonal recipe promotions. When reaching out to her, consider offering unique or trending ingredients for meals along with tips on how to use them creatively.
Given her focus on house & home themes and promotional deals, she may be interested in receiving pitches related to kitchen gadgets/appliances or innovative products that simplify cooking tasks. Additionally, given the seasonal nature of some of her content, relevant timely pitches tied to specific seasons or holidays could capture her attention.
While there is no specified geographic focus for Sheela's articles, it would be beneficial to align pitches with cuisine trends that have international appeal since food knows no boundaries.
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By: Condé Nast, Ali Francis, Serena Dai, Devra Ferst, Sheela Prakash, Melissa Broder
A picnic go-bag is the key to impromptu outdoor dining all summer long.
By: Li Goldstein, Sheela Prakash, Sam Stone
Dynamic collaborations with noteworthy chefs, an exclusive Culinary Council, and a buzzy foodie event in New York—Delta is seriously elevating their in-flight dining game.
By: Alma Avalle, Sam Stone, Condé Nast, Hali Bey Ramdene, Sheela Prakash
You can zhuzh it up with whatever you have around too.
By: Sam Stone, Hali Bey Ramdene, Condé Nast, Sheela Prakash, Noah Kaufman, Ali Francis
For some athletes competing at the 2024 Summer Olympics in Paris, a plant-based diet makes them feel fitter, faster, and stronger.
Following a difficult labor, it was a surprise bag of cherries that helped me heal.
By: Emily Farris, Hali Bey Ramdene, Condé Nast, Sheela Prakash, Noah Kaufman
So many espresso makers, so hard to tell them apart.
By: Condé Nast, Hali Bey Ramdene, Tiffany Hopkins, Sheela Prakash, Sam Stone
It keeps dry goods, small appliances, and all the other odds and ends in your kitchen nicely organized.
By: Sheela Prakash, Sam Stone, Hali Bey Ramdene, Emily Farris
Melamine dishes are shatterproof, and as pretty as fine china.
By: Sam Stone, Shilpa Uskokovic, Sheela Prakash
July’s Feel-Good Food Plan is here.
Cut watermelon can quickly pick up lingering smells in the refrigerator and start tasting off. Simply Recipes / Getty Images
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