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Melissa Clark
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Melissa Clark

Food Reporter And Recipe Columnist

AS SEEN ON
The New York Times, Today, LehighValley Live, NJ Cannabis Insider, MLive

Preston's Summary

Melissa Clark is a Food Reporter and Recipe Columnist at The New York Times. With a passion for food production, safety, and waste, she explores themes within the food industry that resonate with her extensive background as an author of 45 cookbooks, including the award-winning "Dinner, Changing the Game." Melissa's work has been featured in numerous publications including The Berkshire Eagle, Bon Appetit, and The Philadelphia Tribune.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Reviews: 39 %
Opinion: 23 %
Informative: 18 %
Listicles: 9 %
Promotional: 5 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste
  • FoodTech

Pitching Insights

Melissa Clark's coverage primarily focuses on house & home topics, specifically seasonal recipes and how-to guides. Given this focus, she would likely be receptive to pitches that offer unique or innovative culinary ideas for various seasons, especially those related to holiday recipes and vegetarian dishes.

As Melissa's articles revolve around sharing cooking tips and promoting festive meals, she may also be interested in content that provides readers with creative ways to repurpose leftovers from holiday gatherings or offers guidance on preparing for specific occasions such as Hanukkah desserts or Thanksgiving feasts.

Given the national geographic focus of her work, contributors should consider offering insights into food trends and traditions that are relevant to a wide audience across the United States.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

PennLive.com

Brothy corn and salmon chowder

Brothy corn and salmon chowder

By: Melissa Clark

This brothy corn and salmon chowder combines tender salmon, sweet corn, and savory potatoes with a hint of horseradish and fresh herbs for a light yet satisfying soup perfect for any season.

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