Sinéad Cranna is a Staff Writer at various publications including AOL UK and the Evening Standard. With a strong focus on food and beverages, hospitality, and arts and entertainment, she explores topics such as restaurant innovation, food safety, and beverage production. Sinéad's work has been featured in notable outlets including The Infatuation.
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London, United Kingdom (Local)
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Sinéad's focus on local London restaurants and food reviews suggests that she would be most responsive to pitches related to new restaurant openings, unique dining experiences, or trends in the London food scene. Pitches featuring exclusive access to chefs, behind-the-scenes looks at popular eateries or insights into emerging culinary trends are likely to catch her attention.
Given Sinéad's coverage of beauty & fashion along with house & home themes, she may also be interested in content related to interior design of restaurants and bars, as well as fashion-forward topics within the hospitality industry.
Keep in mind that Sinéad's geographic focus is predominantly local (United Kingdom, London), so relevant pitches should align with this locality for higher chances of engagement.
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Fenix is a Greek restaurant in Mayfair with XXL chandeliers and truffle-topped paccheri.
Around is an Exmouth Market bar with a hidden garden and rotating line-up of seasonal cocktails.
By: Sinéad Cranna
Sometimes you just need to escape the swell of Portobello Road, and when that moment arises, there’s dependable coffee spot Hermanos.
By: Sinéad Cranna
Kinz, an all-day Lebanese spot, is in a former Notting Hill bank and has falafel sliders on the enticing menu.
The Sea, The Sea is a fishmonger and seafood bar in Chelsea.
Appalachia in Shoreditch is a Southern-influenced restaurant above moody bar, Lowcountry.
By: Sinéad Cranna
Lady Of The Grapes is a London Bridge wine bar with comté soufflé on the menu and a speakeasy bar.
Greek-Cypriot taverna Zylia sits beside Arcade Covent Garden and serves sweetbread saganaki and an all-Greek wine list.
Myrtos is impressive—right from its South Kensington postcode and sleek terrace warmed by firelight, to its thick marble tables straight from an LA cosmetic surgeon’s office, and its sourdough loaves served with an artistic sheaf of barley. Just one sheaf—think art piece rather than full harvest. The overall effect is to make you mentally arrange plans to treat your parents here, and maybe browse for a Chanel cardigan on your train home from the Greek spot.
By: Rianne Shlebak, Sinéad Cranna
The floating status symbol that says, “I’m better than cream”, ranked.
