Sinéad Cranna is a Staff Writer at various esteemed publications. With a focus on food and beverages, hospitality, and entertainment, she explores topics ranging from beverage production to restaurant innovation. Sinéad's work has been featured in AOL UK, Evening Standard, and The Infatuation.
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London, United Kingdom (Local)
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Sinéad's focus on local London restaurants and food reviews suggests that she would be most responsive to pitches related to new restaurant openings, unique dining experiences, or trends in the London food scene. Pitches featuring exclusive access to chefs, behind-the-scenes looks at popular eateries or insights into emerging culinary trends are likely to catch her attention.
Given Sinéad's coverage of beauty & fashion along with house & home themes, she may also be interested in content related to interior design of restaurants and bars, as well as fashion-forward topics within the hospitality industry.
Keep in mind that Sinéad's geographic focus is predominantly local (United Kingdom, London), so relevant pitches should align with this locality for higher chances of engagement.
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By: Sinéad Cranna
Seventy Five at Liberty is a British all-day spot, and the answer to Oxford Street’s chaos.
The Nook is a dinky wine bar, far enough away from Highbury & Islington station to feel like a grüner veltliner-sloshing hideout.
If you find yourself stumbling around near Marble Arch station in a hunger-induced rage, make a beeline for Persian restaurant Seymour Kitchen. It could be morning, when bubbling skillets of nargesi (braised eggs with dollops of tangy labneh) are placed in front of solo, thankful businesspeople. Or lunch, when regulars ask for chicken that isn’t on the menu but can be smelt wafting in from the kitchen. No matter the time of day, Seymour Kitchen is always a sensible, comforting choice.
Johnny Boy's, from the founder of Facing Heaven and Easy 8, is landing in Stoke Newington with SoCal comfort food. There’s chilaquiles, breakfast burritos, and a michelada dressed up with chamoy and Tapatío on the menu, plus bottomless filter coffee for anyone who's ever wanted to feel like they're in a ‘90s sitcom.
By: Sinéad Cranna
At Walthamstow’s Wood Street Bakery, the wifi is strong but the excellent pain au chocolat is stronger.
Bar Blondie in Queen's Park is a European-leaning restaurant from the team behind easygoing Milk Beach.
Hon’s BBQ is a Hackney Wick restaurant serving Texas staples with Chinese and Asian-inspired flavours.
By: Sinéad Cranna
Toad is one of the best bakeries in London. This Deptford location is their newest spot.
Clerkenwell’s Ebi Wines is a bar and bottle shop, and where we’ll be heading for interiors inspiration.
The Pachamama Group (of Nina restaurant fame) is back with Persian spot Soraya in Marylebone.
