Myrtos is impressive—right from its South Kensington postcode and sleek terrace warmed by firelight, to its thick marble tables straight from an LA cosmetic surgeon’s office, and its sourdough loaves served with an artistic sheaf of barley. Just one sheaf—think art piece rather than full harvest. The overall effect is to make you mentally arrange plans to treat your parents here, and maybe browse for a Chanel cardigan on your train home from the Greek spot.
Sinéad Cranna is a Staff Writer at various esteemed publications. With a focus on food and beverages, hospitality, and entertainment, she explores topics ranging from beverage production to restaurant innovation. Sinéad's work has been featured in AOL UK, Evening Standard, and The Infatuation.




