Sonalie Figueiras

Cultivated meat scientist Dr Mark Post shares his insights and learnings on the 10th anniversary of the world's first cultured burger.

Taking stock: my 2024 food trend predictions are out tomorrow but how did my 2023 forecasts do? Here's what I got right and what I got wrong.

An interview with former TiNDLE Foods CEO Andre Menezes, who stepped down from the company in late December, about his biggest learnings from his rocketship journey.

Funding future food innovations is crucial. As traditional VCs look elsewhere, it's for the sector to welcome new and diverse sources of investment, from blended capital to redeemable equity.

Swiss multinational Nestlé SA has debuted its first precision fermentation dairy whey powder, an animal-free and lactose-free whey protein isolate

Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the importance of prebiotic fibre, boosting GLP-1, and formulating plant-based products.

Two food waste warriors let us in on their efforts to turn surplus food into a sustainable dining experience in a city that throws out over a million tonnes of food each year.

French cultivated foie gras startup Gourmey has become the first cultivated meat company to apply for regulatory approval in the EU, with dossiers also filed in four other markets.

The company's Director of Sustainability talks to Green Queen about working towards a more sustainable food and ag value chain in Asia Pacific.

The most important food and climate COP29 news, resources and content curated by the Green Queen editorial team.