Sonalie Figueiras

Held in Copenhagen on 22 October, the Summit gathered over 50 participants from across Europe’s food value chain to co-create pathways for farm adaptation and plant-rich farming models.

Through a strategic alliance with Agrifood Futures, the Singapore-based centre integrates capital, technology and ecosystems to drive system-level change across Asia and beyond.

The French start-up transforms microalgae into a flavorful plant-based ingredient, offering higher protein and iron levels than most ground meat, paving the way for a new generation of sustainable meals.

Aline Baroni, country director of ProVeg Brasil, makes a case for why COP30 could bring about a pivotal shift in the fight for a better agrifood system.

Through tissue engineering, TissenBioFarm has moved cultivated meat beyond theoretical possibility by achieving real-meat-level cell density through a technically realized, measurable outcome.

For better or worse, the future of climate action will be shaped as much by Beijing’s relentless pragmatism as by Western ideals.

For better or worse, the future of climate action will be shaped as much by Beijing's relentless pragmatism as by Western ideals

China's clean energy playbook is heading for the dinner table. More than rattling oil markets, the war in Iran has exposed an important

A newly published paper, titled “Biological Composition of Commercial Caviar Extracts: Proteomic Insights and a Cell Culture Alternative,” presents one of the most comprehensive molecular analyses yet performed on commercially sourced caviar-derived materials.

Triple Helix Institute for Agriculture, Climate, and Society today announced the launch of the Triple Helix Investment Council.