Stacey Caruso is a journalist based in Adelaide, South Australia, focusing on local events and entertainment. With a passion for the arts and culture scene, Stacey covers a range of topics including festivals, live performances, dining, and community events. Her articles provide readers with insights and recommendations for experiencing the vibrant and diverse offerings of Adelaide.
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Adelaide, Australia (Local)
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Stacey Caruso's focus is primarily on local events, food and beverage, beauty & fashion in South Australia. Her coverage shows a preference for event coverage and promotional deals related to Adelaide Fringe Festival, tourism in South Australia, Valentine's Day events and local businesses.
To effectively engage with Stacey, consider pitching stories that align with her interest in promoting local events such as festivals or cultural experiences within South Australia. Additionally, pitches related to new restaurant openings or unique culinary experiences would likely resonate well with her beat.
Given the seasonal aspect of her work (e.g., Valentine's Day events), offering timely suggestions for upcoming relevant occasions can increase the likelihood of successful outreach.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Kelsey Zafiridis, Stacey Caruso
The young entrepreneur has achieved a lot in his first year out of school.
By: Stacey Caruso
SA's Bunnik Tours crafts small group journeys across the globe for travellers seeking something beyond the ordinary.
Kahani Indian Food Trail is Glenelg's newest Indian restaurant, claiming to have one of the best butter chicken dishes in Adelaide!
By: Stacey Caruso
Hotel Grand Chancellor's Executive Chef Nick Filsell and winemaker Nick Knappstein of Riposte Wines are co-hosting 'A Riposte Retro Perspective' on Saturday June 1.
Bell & Brunt—Australia's only women-owned and operated premium custom jeweller— has unveiled its newly renovated jewellery studio.
By: Stacey Caruso, Kelsey Zafiridis
Andrew Papadakis, formerly of Meze Mazi, and chef Giuseppe Nasti opened their all-day diner in May, offering a twist on traditional Grecian flavours.
By: Stacey Caruso, Kelsey Zafiridis
Arkhe and Shobosho have this potter on speed dial.
By: Stacey Caruso, Kelsey Zafiridis
There's nothing quite like the comfort of a home-cooked roast dinner, but if you prefer someone else to do the cooking, these Adelaide venues serve up succulent Sunday roasts and comforting vibes.
By: Stacey Caruso
Former head chef of Community at Lot 14 Marshi Gnanasooriya’s new spot serves “modern Australian cuisine with a Sri Lankan accent”.
By: Tabitha Lawless
Through a pair of thick velvet curtains, a hidden 30-seat cocktail den brings fat-washed freezer door Martinis and brie and kimchi toasties from a bartender’s dream to a popular pub.
(833) 317-6278 
