Callum McDermott is the Editor of The Hot List at Broadsheet. He specializes in food and beverages, with a particular focus on beverage production and the drinks and spirits industry. Callum's work has been featured in Australian Gourmet Traveller, Monocle, Broadsheet Media, and The Australian Financial Review.
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Australia (National)
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Callum McDermott's articles primarily focus on food and dining, as well as beauty & fashion. He often covers new restaurant openings, weekend activities, and bar/brewery launches. Given this, he may be interested in pitches related to unique dining experiences, innovative culinary trends or events happening in Melbourne or other Australian cities. Additionally, he might also appreciate insights from experts within the food and beverage industry for commentary on emerging trends or new ventures in the sector.
As Callum is locally focused on Australia with a specific emphasis on Melbourne, any pitches should cater to the local scene while offering fresh perspectives that align with his coverage areas such as food/dining innovations or upcoming weekend activities within Australia's major cities.
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There’s been a late rally of excellent bars opening in Sydney recently – right in time for the very silliest of seasons.
Two new nautical knockouts in St Kilda, a bakery that can’t stop selling out and one of Melbourne’s most talked-about openings.
We spoke to Andrew McConnell on the eve of Marion's 10th birthday to hear about the venue's history and legacy – and where it's headed next.
The year was filled with notable moments. From coffee raves to record-breaking stadium tours to the Louvre art heist, here’s 15 we'll remember.
By: Callum McDermott
Australia's most awarded bar owners are bringing the globe's best mixologists to Sydney for a week of pop-ups and parties.
By: Callum McDermott
Come during the day for remixed brunch classics and a sellout pastrami sandwich. Or book in for the evenings, which is all about clever cooking and wines from regional NSW.
Bar Planet's new neighbour is the latest from Sydney's Marg masters. And with its moody vibes, four-part Spicy Margarita list and Tajin-spiced popcorn, it has enough looks and smarts to make it the best.
Delivery riders and drivers will now earn less, potentially impacting the service.
By: Callum McDermott
“It's an Italian experience – you take a bite and it feels like you're in Italy,” the owner says.
The trio behind Bar Copains, Bessie's and Vin-Cenzo's have taken on their tiniest project yet: a nine-seat wine bar in a beloved former cafe, serving banger burgundies and snacky bistro classics.
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