Stacey Lastoe is a Writer, Editor and Creator, Freelance. She specializes in food and beverages, travel and tourism, as well as architecture and planning, with a keen interest in destinations like Colorado and Peru. Stacey's work has been featured in prominent outlets such as The New York Times, CNN, and Travel + Leisure.
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Stacey Lastoe's coverage primarily focuses on lifestyle, with a strong emphasis on house and home topics, food and beverage, as well as travel. She also delves into seasonal content.
Given her penchant for "How To" guides and reviews in the areas of house & home and food & beverage, Stacey may appreciate pitches that offer expert insights or unique perspectives on these subjects. For instance, providing tips for maintaining a vacation rental property during different seasons could be appealing to her audience.
Additionally, due to her articles covering specific locations like Brooklyn along with seasonal themes such as skiing destinations like Vail's luxurious ski house, she might find value in receiving pitches about new trends or developments related to these places.
For those interested in reaching out to Stacey Lastoe regarding travel-related topics specifically within the United States or Birmingham area are less likely to align with her current focus based on available articles.
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Discover the best way to store pecan pie to keep it fresh and delicious. Learn tips for proper storage and shelf-life.
Unsure if you should refrigerate red wine? Learn when it's beneficial to chill red wine, how it affects flavor and quality, and the best storage practices to keep your wine tasting best.
They say if you can ski out East, you can ski anywhere; and Vermont has a reputation for being icy.
When in doubt, toss it out. You may know the rule around dented cans : Big dents mean you should discard the cans while smaller dents are probably not an issue.
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By: Stacey Lastoe
Cruise travel has come a long way. From enormous ocean liners complete with mini-amusement parks, kids' clubs, casinos, comedy clubs, and upscale
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By: Stacey Lastoe
Although Canadian bacon and ham both come from a pig, the cuts are different in a lot of ways.
By: Stacey Lastoe
Fodor's provides expert travel content worth exploring so you can dream up your next trip. The world is a weird and wonderful place—we want to show you around.
Flank steak is beefy, meaty, and delicious when prepared properly. A trip to your local butcher or the meat department of your grocery store can cause confusion.
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By: Stacey Lastoe
Move over, Colorado and Utah. There's plenty of awesome skiing in the South.
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By: Stacey Lastoe
Learn which type of travel insurance is right for you and your upcoming trips.
(833) 317-6278 
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