By: Stacey Leasca
The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even plant-based beverages.


Freelance Journalist, Glamour, Men's Health, Travel + Leisure
Stacey Leasca is a Freelance Journalist at Glamour, Men's Health, and Travel + Leisure. She specializes in travel and tourism, food and beverages, and health and wellness, with a focus on adventure travel, destinations, and diet and nutrition. Stacey's work has been featured in numerous publications, including Real Simple, Men's Health magazine UK, and Yahoo News.
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Stacey’s coverage predominantly revolves around travel and tourism, with a significant focus on specific destinations, accommodations, and seasonal getaways. She also covers house & home-related topics.
Given Stacey's emphasis on citing data and promotional deals in her articles, she may be open to pitches that offer unique insights backed by reliable data regarding trending travel destinations or emerging trends in the hospitality industry. Additionally, offers of exclusive promotions or deals from hotels/resorts could capture her interest.
As Stacey does not have a specified geographic focus but rather covers a wide array of global travel content, consider offering her diverse destination options and experiences from various regions.
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