Freelance Journalist, Glamour, Men's Health, Travel + Leisure
Stacey Leasca is a Freelance Journalist at Glamour, Men's Health, and Travel + Leisure. She specializes in travel and tourism, food and beverages, and health and wellness, often exploring themes related to consumer health, food safety, and adventure travel. Stacey's work has been featured in prominent publications such as Real Simple, Men's Health magazine UK, and Travel + Leisure India & South Asia.
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Stacey’s coverage predominantly revolves around travel and tourism, with a significant focus on specific destinations, accommodations, and seasonal getaways. She also covers house & home-related topics.
Given Stacey's emphasis on citing data and promotional deals in her articles, she may be open to pitches that offer unique insights backed by reliable data regarding trending travel destinations or emerging trends in the hospitality industry. Additionally, offers of exclusive promotions or deals from hotels/resorts could capture her interest.
As Stacey does not have a specified geographic focus but rather covers a wide array of global travel content, consider offering her diverse destination options and experiences from various regions.
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By: Stacey Leasca
Stacey Leasca
By: Stacey Leasca
The approvals cover products that can be sprayed on staple crops including wheat and citrus, even as scientists continue studying the long-term health effects of PFAS.
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By: Stacey Leasca
“We're going to have to sacrifice the chardonnay,” my guide, Shatiso “Shati” Mosojane, said.
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By: Stacey Leasca
Pizza professionals from around the world gathered in Milan to award the best pizzerias in the world, with 14 U.S. chefs recognized in 2026.
The FDA added caffeine labeling to its 2026 regulatory priority list as questions grow over how much consumers should know about the drinks they buy.
By: Stacey Leasca
Stacey Leasca I'm not opposed to eating bugs. Chapulines are one hell of a snack.
By: Stacey Leasca
General Mills recalled two Pillsbury frozen bread roll dough products in June due to potential glass contamination, affecting Hard Roll and Kaiser Roll varieties distributed across 19 states.
Stacey Leasca The right roll can make a good sandwich great. But this week, sandwich makers — especially those in food service — may want to be careful about which one they reach for.
By: Stacey Leasca
A new study suggests this everyday fruit may influence your skin in ways scientists are only beginning to understand.
Researchers tested 39 takeout meals from major restaurant chains and uncovered some surprising differences between menu labels and what's actually on the plate.
