Steve Dunn is a local journalist based in Boston, Massachusetts. He writes for America's Test Kitchen and KATU-TV, covering a range of topics including food, recipes, and local news. His work has also been featured in WICS-TV, JD Supra, and The American Lawyer.
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Boston, Massachusetts, United States (Local)
Steve Dunn's coverage predominantly focuses on house & home-related topics, particularly featuring a significant amount of food recipes. He also touches upon local human interest stories in the Portland area.
For those looking to reach out to Steve, providing unique and diverse recipe ideas with a particular focus on New England or Boston-specific cuisines might be well-received. Additionally, offering insights into housing issues specific to Massachusetts or local initiatives related to homelessness could align with his interests.
Given his emphasis on "How To Guide" and "Opinion Editorial", sharing personal experiences related to home improvement projects or community-driven activities could resonate with him. For those pitching content, addressing these areas while keeping it relevant to the Boston and Massachusetts region may increase the likelihood of engagement.
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By: Steve Dunn
It's something the residents and businesses near 121st and Division have seen for years now: Homeless camps lining the street and spilling onto the sidewalk.Bri
Our hearty, chickpea-centric chopped salad began with zapping the chickpeas in the microwave to dry out their plump interiors and rupture their exteriors. Then, pan-frying the slightly dehydrated legumes caused their papery skins to blister and crackle while their dense insides puffed and crisped.
By: Steve Dunn
When you pull into the Eastern Cathay restaurant on Northeast 82nd Avenue, it appears as if it’s not open. Graffiti covers the walls outside. And once you get i
By ･ Appears in Cook's Illustrated July/August 2020 America's Test Kitchen TV Your best bet for pasta sauce on the fly? The small but mighty cherry tomato.
By: Steve Dunn
By ･ Appears in Cook's Illustrated March/April 2016 We set out to find an easy method for making ultrasupple stir-fried beef.
By ･ Appears in Cook's Illustrated May/June 2023 With a few tweaks to the cooking method, it's easy to bring proteins and vegetables into the fold.
By ･ Appears in Cook's Illustrated January/February 2023 Bangers and mash may be the meat and potatoes, but this cozy Brit classic hangs on the onion gravy.
In October – while on a tour of some Southeast Portland neighborhoods with City Commissioner Rene Gonzalez – We encountered a homeless man named Kevin. He’s a d
By: Steve Dunn
To produce a facsimile of falafel with much less work, we streamlined the chickpea mixture from our popular falafel recipe.
A man named Kevin Hays is sleeping under a blanket, right on the corner of Southeast 122nd and Burnside.His wheelchair is parked next to him. Traffic is bustlin
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