Savings include a 50p drop in the price of British beef steaks such as its 30 Day Matured British Rump Steak, now £4.69
Steve Farrell is a Deputy News Editor at The Grocer. He specializes in retail and technology, focusing on areas such as consumer behavior analytics, retail customer data, and supply chain logistics, while also covering topics related to food and beverages. Steve's insights and expertise have been featured in The Grocer.
















