Susan Maslowski

Coleslaw is a salad made of raw shredded cabbage. I often add shredded carrots, onions, radishes, bell peppers, and mustard seeds for color and flavor.

Bacon, a type of salt-cured pork, has been a beloved food in America since colonial times. Before homes had access to electricity and refrigeration, bacon was generally produced on local farms.

Lentil soup is a nutritious dish that has been a staple in many cultures worldwide. Lentil soup is one of the original meals in the Bible. It is mentioned in

Growing lemons outdoors isn't an option for most of the United States, since lemons thrive in zones 9 through 11. Lemons can be grown indoors as container plants, provided the right conditions are met.

Once or twice a year, I splurge and buy an 8-ounce container of fresh crab meat. I justify the expense because I can get several meals from one container.

Bulgur is a staple in Middle Eastern and Mediterranean cuisines. It is made of wheat groats that have been parboiled, dried, and ground. Commercial bulgur usually comes from durum wheat,

Magic Cookie Bars have many names. They are called Coconut Dream Bars, Seven-Layer Bars, and Hello Dolly Bars. These deliciously sweet dessert bars are comprised of several layers, and their origins and variations add to their charm.

I was faced with a dilemma on Cinco de Mayo. I hadn’t planned a menu for a day known for celebrating Mexican culture.

The origins of corned beef hash can be traced to the 19th century, when resourceful cooks found a way to transform leftover corned beef into a new dish.

Years ago, my husband enjoyed an exceptional Italian sausage sandwich at a Moundsville restaurant.