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Susan Maslowski's coverage is heavily focused on food, recipes, cooking, and international cuisine. Her articles consist mostly of seasonal recipes and announcements related to house & home themes. If you want to pitch her with new content or products, consider focusing on seasonal recipes and promotions related to house & home or agriculture & farming that would be relevant to a local audience in West Virginia or Charleston.
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Magic Cookie Bars have many names. They are called Coconut Dream Bars, Seven-Layer Bars, and Hello Dolly Bars. These deliciously sweet dessert bars are comprised of several layers, and their origins and variations add to their charm.
I was faced with a dilemma on Cinco de Mayo. I hadn’t planned a menu for a day known for celebrating Mexican culture.
By: Susan Maslowski
The origins of corned beef hash can be traced to the 19th century, when resourceful cooks found a way to transform leftover corned beef into a new dish.
Years ago, my husband enjoyed an exceptional Italian sausage sandwich at a Moundsville restaurant.
I remember the first time I saw someone eat raw asparagus. I was one of the first apprentices selected to attend the Mountain State Art & Craft Fair.
The local asparagus season is coming to an end. Like most vegetables, asparagus is available year-round at the grocery store. Farmers' market customers always tell me they notice a difference
I roasted a chicken recently. After we’d eaten several meals with sliced chicken and drumsticks, I picked the remaining meat from the bones for chicken salad. (To save time in
Did you know Vogue dubbed 2026 “The year of the Cabbage”? Cabbage is trending for several reasons.
I purchased a jar of Black Tahini (black sesame paste) at a discount store. I’d never seen or used black tahini, but for $2.00, I thought it would be an
The Smithsonian Folklife Festival is an annual event on the National Mall that showcases and celebrates the nation's cultural landscape. Established in 1967, it features programs exploring cultural and creative expressions throughout the United States and territories. The event is produced in collaboration with the Federation of State Humanities Councils.
