Victoria Granof is a food stylist at Bon Appétit. With a background as a recipe developer and extensive experience in beverage production, drinks and spirits, and packaged beverages, she brings a unique culinary perspective to her work. Victoria has been featured in Epicurious, The Rural, and Bon Appétit.
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Victoria Granof's coverage primarily revolves around providing how-to guides, with a focus on recipes and cooking. She may be interested in content related to desserts, baking, and pies, as well as lifestyle topics such as house & home. For effective outreach, consider offering unique and innovative recipe ideas or insights into emerging trends in the culinary world. Additionally, since she covers promotional deals and gift guides to some extent, relevant product launches or special offers could also capture her attention.
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Growing up in Chennai, I felt like I could tell time based on when hot drinks were served in our house.
The Windy City is famous for many things—hot dogs “dragged through the garden,” Portillo's iconic chocolate cake, pizza as deep as lasagna—but perhaps my favorite of the bunch is Chicago-style popcorn.
A carefully calibrated amount of rice and water ensures everything cooks at exactly the same rate, so don't eyeball it.
No wine? No problem. Lemon gives all the brightness and lift necessary—tempered with a little honey and a few pats of butter.
While the weather may be (in)famously temperate, you can almost always tell what season it is in Southern California by the produce at the markets.
Classic seafood bisque is luxuriously creamy, made by blending seafood shells (typically lobster) directly into the soup for added body and a silky texture.
I didn't grow up in a baking household. As the Asian immigrant lore goes, our oven (and dishwasher, while we're at it) was, indeed, used primarily for storage.
There's nothing better than a classic steakhouse salad. Crisp lettuce, salty bits of bacon and blue cheese, and a creamy dressing speckled with
By: Shilpa Uskokovic, Andy Baraghani, Rick Martinez, Christina Chaey, Sarah Jampel, Joe Sevier, Jesse Szewczyk, Nina Moskowitz, Chris Morocco, Victoria Granof
Crispy. Golden. Fluffy. Bubbe would approve.
By: Victoria Granof, Carla Contreras
Today is my birthday and I have a treat for you! This BTS episode is your invitation to trust your creative evolution, even when it doesn’t look the way you thought it would.
