Karoline Boehm Goodnick

This recipe is for Slow-Rise No-Knead Focaccia with Tomatoes and Mozzarella from the food section of The Boston Globe.

This recipe is for Tinned Fish on Toast with Romesco Sauce from the food section of The Boston Globe.

Serves 4 Cutting vegetables into long, thin ribbons not only changes their appearance, but also their texture, making it possible to savor

Serves 6 Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese.

Recipe for Pork Loin Wrapped in Prosciutto

Serves 4 Typically we think about a BLT when summer has reached its peak. Glorious native tomatoes, red as hydrants, swell with flavor.

Serves 4 Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section.

Serves 6 Welcome warmer days with these zesty lemon puddings topped with rhubarb.

Recipe for Charred Asparagus with Curry Mayo

Makes one 9-inch tart or enough to serve 6 This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu.