Sylvia Tomczak

With so many different steps in the process, one can easily get confused while making empanadas. Here's an expert on how to prepare the filling.

Breadcrumbs and an egg wash are crucial to the dredging process -- but often go to waste after cooking is complete. Here's how you can repurpose them.

Chicken gizzards are a highly underrated cut of meat, so cooking them can seem like a mystery at first. Here's how you can maximize its tenderness.

Don't worry if it feels like you're adding an almost obscene amount of butter to your phyllo dough. It's the key to a perfect finished product.

Nobody likes freezer burned food! Avoid this long term food storage pitfall by employing a simple trick that uses an ordinary drinking straw.

Between its gaminess and earthiness, lamb boasts quite the flavor profile. But where can you find the best quality lamb? We spoke to an expert to find out.

Get the most mileage out of your fried food by repurposing leftover breadcrumbs and egg wash to cook this tasty snack.

With a countless numbers of flavors, Pop-Tarts has a little bit of everything for everyone. You can even take that up a notch with this one addition.

Looking to prepare that mushroom dish but can't be bothered to slice it up? Use this one tool hanging in your kitchen and save yourself the hassle!

It's all too easy to left a half-empty glass of water sitting around. But should you drink water that's been left out overnight? Here's the scientific answer.