Ebony Kunkle not only took on the challenge of learning to bake without gluten, she did so while mastering complex pastries like eclairs, Napoleons, pain au chocolat and macarons.
Tammy Swift is a journalist for inforum, with a focus on local news in Fargo, North Dakota. She writes for various publications, including WDAY and BLUE JAY JUNIOR VOLLEYBALL INC, and her work has been featured in Prairie Business magazine, The Dickinson Press, and other publications. Tammy covers a range of topics, including business news, community events, and human interest stories.