Tanya Flink is a Marketing Coordinator for VegNews, a leading vegan lifestyle magazine. With a passion for plant-based living, Tanya writes articles that highlight delicious vegan recipes, vegan-friendly restaurants, and tips for navigating holidays and special occasions as a vegan.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
This information evolves through artificial intelligence and human feedback. Improve this profile .
Even amongst more than 35 flavors, the decision for this vegan pop singer is clear: hot fudge on everything!
Satisfy any child’s taste with these cool, caffeine-free beverages from Starbucks.
From plant-based nuggets to a vegan menu at Del Taco, eating vegan has never been easier.
The PSL still isn’t vegan, but here are nine cozy Starbucks drinks that are! Save this vegan Starbucks guide for the next time you drop by the coffee chain.
Keep these low-sugar, vegan candies and treats handy for Halloween treats that are yummy and better for you, too!
From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.
Avoid the traditional Thanksgiving drama by hosting your chosen family for an abundant and fun Friendsgiving they’ll always remember.
Make the most out of your tofu by storing it in the freezer
These chefs are guaranteed not to burn the vegan turkey. Here are 14 reliable restaurants making Thanksgiving dinner a breeze.
Between the lentil loaf centerpiece, table setting, and endless savory sides, there’s precious little time for dessert. Thankfully, these bakeries have your vegan Thanksgiving sweets covered.
(833) 317-6278 
