By: Tanya Flink
From classic, herb-infused vegan ranch to a deliciously nutty tahini-based Caesar, these vegan salad dressings are all you need to brighten up a bowl of plain leafy greens.
Tanya Flink is a Marketing Coordinator for VegNews, a leading vegan lifestyle magazine. With a passion for plant-based living, Tanya writes articles that highlight delicious vegan recipes, vegan-friendly restaurants, and tips for navigating holidays and special occasions as a vegan.
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