Tanya Flink is a Marketing Coordinator for VegNews, a leading vegan lifestyle magazine. With a passion for plant-based living, Tanya writes articles that highlight delicious vegan recipes, vegan-friendly restaurants, and tips for navigating holidays and special occasions as a vegan.
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The icebox cake is a ridiculously simple dessert that doesn't get the recognition it deserves. These two ingredients are all you need.
The son of the ice cream behemoth chose veganism over inventing the 32nd flavor. In this VegNews exclusive, John Robbins reveals what it's like to walk away from an ice cream cone-shaped swimming pool.
By: Tanya Flink
From classic, herb-infused vegan ranch to a deliciously nutty tahini-based Caesar, these vegan salad dressings are all you need to brighten up a bowl of plain leafy greens.
From Disneyland’s Ronto-less wraps to vegan crème brûlée, the happiest place on Earth just got a whole lot happier.
From Cherry Garcia to “Milk” & Cookies—this VegNews editor taste tests all 20 Ben & Jerry’s dairy-free ice cream flavors to determine the reliably good from the outstanding greats.
Accio plant-based! Here's where to get vegan food at the Universal Studios Hollywood theme park.
Even amongst more than 35 flavors, the decision for this vegan pop singer is clear: hot fudge on everything!
Satisfy any child’s taste with these cool, caffeine-free beverages from Starbucks.
From plant-based nuggets to a vegan menu at Del Taco, eating vegan has never been easier.
The PSL still isn’t vegan, but here are nine cozy Starbucks drinks that are! Save this vegan Starbucks guide for the next time you drop by the coffee chain.
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