Taryn Pire

Still not at 100 percent post-Thanksgiving ? I hear you. After washing 10 zillion dishes, I wouldn't blame you for ordering takeout seven days in a row just to avoid the cleanup.

It had been at least a decade since I last ate at Chili's , but I have fond memories of sharing tortilla chips and salsa with my friends, back when we were still too young to peruse the cocktail menu.

This week’s menu prioritizes cozy, comforting recipes that are designed to combat the winter blues. Read on for seven of my favorite dinners to cook, ranging from bacon-topped polenta to shockingly speedy chicken and dumplings.

Depending on where you live, you could just now be getting accustomed to the first bouts of biting winter weather.

The brisket is cooked, the menorah is lit and the Manischewitz is flowing. But there's one box left to check on your Hanukkah to-do list: dessert.

Baguette just launched new pastries, cakes and more for the holidays. I, a food editor, tasted six of the seasonal menu items to find out which ones are worth the hype. Read on for my honest ranking and reviews.

You used to make a beeline to Panera Bread at lunchtime for a mac and cheese bread bowl. But now that you're on the keto diet, your order needs some adjusting.

The cult-favorite McRib is back once again for a limited time. As a quarter-pounder-loving food editor who’d never tried one, I headed to the nearest McDonald’s to taste it. Here’s my honest review.

Few discontinued fast food items are as beloved as the McRib . The barbecue-flavored pork sandwich hit McDonald's menus in 1981, only to be nixed four years later due to poor sales.

Christmas is days away, meaning you may currently have a to-do list that's a mile long.