Tatum Ancheta is the Editor-in-Chief for Time Out Group plc, specializing in travel and lifestyle content. With a focus on uncovering hidden gems and providing unique perspectives, Tatum's articles cover a wide range of topics including food, travel, events, and the latest trends in various cities around the world.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Hong Kong, China (Local)
Not enough data
Tatum's coverage predominantly focuses on the food & beverage and travel & tourism industries, with particular attention to Hong Kong and Japan. Given this focus, she would be most receptive to pitches related to new restaurant openings, unique culinary experiences in Japan or Hong Kong off the beaten path, hotel developments in these regions, and travel trends.
As Tatum covers a significant amount of private sector announcements and promotional deals, consider providing her with exclusive access or insider details about upcoming events or promotions related to food, drink, hotels or travel destinations in Hong Kong and Japan.
Given the extensive coverage of press releases and event-related content within her articles list: "W Macau is finally opening in September" among others; it appears that Tatum may be open to receiving similar exclusive news regarding grand openings of significant establishments as well as updated information on notable events happening within her geographic areas of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The themed bar takes inspiration from the 1920s post-war era inspired by the English crime series Peaky Blinders
By: Tatum Ancheta
The themed bar takes inspiration from the 1920s post-war era inspired by the English crime series Peaky Blinders
It's the Philippine Independence Day today, a national holiday in the Philippines observed annually on June 12, commemorating the declaration of Philippines' independence from Spain in 1898. As the Filipino diaspora continues to expand, there are plenty of celebrations worldwide, including in Hong Kong. If you haven't tried Filipino cuisine, now is the best time to dig into aromatic adobo, sour sinigang, crispy pata, or sizzling sisig. Join the celebrations with a traditional Filipino feast at these local restaurants. Tara, kain tayo!
Travellers can now book access to the lounge, which offers state-of-the-art workstations, dining, and drinking facilities featuring a curated menu of international and locally inspired dishes and drinks.
By: Tatum Ancheta
Two Asian bars were honoured with highly prestigious recognitions at the recent ceremony.
We bar-hop around the capital city of Taiwan to discover the best tipples in town
By: Tatum Ancheta
The beloved Taipa Village hotspot will reopen in a new, spacious venue complete with outdoor seating and an intimate private dining room.
Secure your spot! Register for the race this August Written by Editor-in-Chief, Time Out Hong Kong
Tell Camellia I Photo courtesy of Campari Since 2013, Imbibe Magazine, in partnership with Campari, has been celebrating one of the world’s most iconic cocktails—the Negroni.
Photo courtesy of The Savory Project It’s that time of year when the 50 Best gathers the top talent in the global drinks scene for the annual
(833) 317-6278 
