Tierney Plumb is a Senior Associate Editor for Eater DC, a publication under Vox Media. With a focus on local food and dining in Washington D.C., Tierney covers restaurant openings, chef announcements, dining trends, and popular eateries in the area. She has a background in journalism and has previously worked for publications such as Bisnow, Washington Business Journal, and San Diego Daily Transcript.
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Washington D.C., United States (Local)
Tierney Plumb's coverage focuses primarily on the local food and beverage scene in Washington D.C. She highlights new restaurant openings, awards, and dining trends in the area.
Pitch topics related to the vibrant culinary scene in Washington D.C., such as unique restaurant concepts, chef interviews, or emerging food and drink trends specific to the region. Additionally, consider pitches that align with her focus on house & home if they intersect with food-related themes.
Given Tierney's emphasis on private sector announcements and press releases, she may be interested in stories about new businesses entering the market or innovative approaches within established ones.
This information evolves through artificial intelligence and human feedback. Improve this profile .
A.Kitchen+Bar debuts at the foot of a new Foggy Bottom hotel later this spring
The treasured Italian chophouse will plant roots along Pennsylvania Avenue NW later this year by Tierney Plumb
The sophisticated brasserie out of NY debuts for dinner service on Thursday, April 18
Seasonal offerings on the Potomac include tailgating excursions to Nats Park, sunset Champagne on the dock, and everything in between
Roti-wrapped creations are now available for the first time across its five area locations
Plus, Wingo’s returns to Georgetown, Duke’s Grocery is expanding to Maryland, and more intel
The Soho House sibling debuts around the corner from the White House this winter
By: Vinciane Ngomsi, Tierney Plumb
Local bars and restaurants getting in on the action on Saturday, May 4
Where to find excellent versions of the beloved brunch cocktail
The Dupont bar’s next era calls for ube-fied French toast, espresso martinis on draft, and more vegetarian options
(833) 317-6278 
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