Tierney Plumb is the editor at Eater DC, part of Vox Media. Her expertise spans food and beverage trends, travel coverage, and breaking news, with a strong background in cultivating sources and map writing. Tierney's work has been featured in Eater and various interior design publications.
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Tierney Plumb's coverage focuses primarily on the local food and beverage scene in Washington D.C. She highlights new restaurant openings, awards, and dining trends in the area.
Pitch topics related to the vibrant culinary scene in Washington D.C., such as unique restaurant concepts, chef interviews, or emerging food and drink trends specific to the region. Additionally, consider pitches that align with her focus on house & home if they intersect with food-related themes.
Given Tierney's emphasis on private sector announcements and press releases, she may be interested in stories about new businesses entering the market or innovative approaches within established ones.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Locally, Moon Rabbit’s chef Susan Bae took home the sole medal this year
Locally, Moon Rabbit’s chef Susan Bae took home the only medal this year
Tracking all of the region’s shuttered restaurants this month
Co-owner Wilmer Valderrama’s Elegancia pairs Latin-leaning cocktails with empanadas, shrimp ceviche, and more
The Oak Room and Bernadette’s debut this month
Albi, Perry’s, Rose Ave Bakery, and more take home glass trophies
By: Tierney Plumb, Bettina Makalintal
Plus, a kimbap pop-up turns into a new Union Square shop — and more new restaurants
Plus, Agi’s Counter in Crown Heights, and more restaurant shutters
Where to find fried chicken, local oysters, luxe meats, and more
Oribu is a breath of fresh air, with sake espresso martinis, smoky burrata, and an attractive blue look
