Warren Rojas is a Food Writer at The Messenger. He covers the food industry with a focus on beverage production, food manufacturing, and food safety, while also delving into drinks and spirits. Warren's work has been featured in notable publications such as Business Insider, Yahoo News, NPR, and The Washington Post.
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By: Warren Rojas
Edward Lee has had some pinch-me moments over the years. The Korean American chef opened successful restaurants in New York, Louisville and Washington, D.C.
By: Meta Time, Warren Rojas
Basema Chouban's easygoing eatery fills the former Layalina space in Arlington's Bluemont neighborhood, and the price is nice.
By: Emily Heil, Warren Rojas, Tim Carman
A battered Washington restaurant industry is bracing for continued challenges in 2026.
By: Fritz Hahn, Warren Rojas
Where to hang, race, putt, two-step and pew-pew! the cold winter months away.
By: Warren Rojas
The “That ’70s Show” star is teaming up with the woman behind Colada Shop to bring upscale Latin American cooking and cocktails to Union Market.
Need a western omelet with hash browns? A tall stack of pancakes? A booth where you can linger with a bottomless cup of joe? Comin’ right up, hon.
Chef George Rodrigues' Spanish cooking is on point at this vibrant and flavorful newcomer to National Landing.
By: Warren Rojas, Emily Heil
For years, Washington chefs worked to change the city’s image. Now they’re leaning in even as beef prices soar, and steakhouses are opening across the capital.
The award-winning creator of D.C.'s Oyster Oyster restaurant is making it tantalizingly easy to eat your vegetables.
How Fitzgerald Lewis, a former government prosecutor, came to be one of Arlington's most prolific restaurateurs.
