By: Warren Rojas, Emily Heil
For years, Washington chefs worked to change the city’s image. Now they’re leaning in even as beef prices soar, and steakhouses are opening across the capital.
Warren Rojas is a Food Writer at The Messenger. He covers a range of topics within the food and beverage industry, including beverage production, drinks and spirits, chain restaurants, and restaurant innovation. Warren's work has been featured in prominent outlets such as Business Insider, NPR, and The Washington Post.
