Emily Venezky is a digital writer/editor for WTOP.com. She specializes in the food and beverage industry, focusing on topics such as beverage production, drinks and spirits, and the hospitality sector. Emily's work has been featured in notable publications including Eater, Rappahannock Media/InsideNoVa, and WTOP News.
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Emily Venezky's coverage predominantly focuses on local news, particularly crime-related events and evolving stories in Washington DC. If you are reaching out to her, consider providing insights or first-hand accounts related to local crimes, breaking news developments, or government announcements specific to the DC area.
Given Emily's focus on evolving stories and breaking news, she may be interested in receiving pitches that provide real-time updates on ongoing incidents or emerging issues within Washington DC. Additionally, experts with knowledge of local government policies and their impact on crime rates could offer valuable perspectives for her coverage.
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Ox & Olive is chef Ryan Ratino’s latest, showing off rare cuts, playful desserts, and drippy tallow candles
Uchi’s massive modernist dining room swings open Tuesday, May 12
The owners of Dean’s walk through the pub’s opening dishes and the process of building out a new restaurant
Fresh picks around town for crabby crepes, za’atar-infused bloody marys, unlimited dim sum dishes, and more
By: Emily Venezky, Tierney Plumb
Tracking the newest restaurants and bars opening around D.C.
The stadium serves over 7,000 slices of pizza and 150 pounds of potatoes at every event
Despite the current hyper-fixation on meat, chef Rob Rubba is still devoted to making sustainable dishes layered with flavor and care
Where to find sushi, oysters, rib-eyes, and more
Rye Bunny serves up hyper-seasonal dishes in Adams Morgan
This family-owned institution has been baking the foundation for Philly sandwiches for more than 120 years
