Emily Venezky is a digital writer/editor for WTOP.com. She specializes in the food and beverage industry, focusing on topics such as beverage production, drinks and spirits, and the hospitality sector. Emily's work has been featured in notable publications including Eater, Rappahannock Media/InsideNoVa, and WTOP News.
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Emily Venezky's coverage predominantly focuses on local news, particularly crime-related events and evolving stories in Washington DC. If you are reaching out to her, consider providing insights or first-hand accounts related to local crimes, breaking news developments, or government announcements specific to the DC area.
Given Emily's focus on evolving stories and breaking news, she may be interested in receiving pitches that provide real-time updates on ongoing incidents or emerging issues within Washington DC. Additionally, experts with knowledge of local government policies and their impact on crime rates could offer valuable perspectives for her coverage.
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By: Emily Venezky, Tierney Plumb
Tracking the newest restaurants and bars opening around D.C.
The stadium serves over 7,000 slices of pizza and 150 pounds of potatoes at every event
Despite the current hyper-fixation on meat, chef Rob Rubba is still devoted to making sustainable dishes layered with flavor and care
Where to find sushi, oysters, rib-eyes, and more
Rye Bunny serves up hyper-seasonal dishes in Adams Morgan
This family-owned institution has been baking the foundation for Philly sandwiches for more than 120 years
By: Emily Venezky
The chef from Culinary Class Wars navigates the hurdles of opening his first restaurant, Oyatte
Little Birdie, from the owners of Matt & Tony’s, wants to be a casual neighborhood fixture that can do it all
Where to find fried chicken, local oysters, luxe meats, and more
Thousands of diners, guests, and event attendees keep the bar and kitchen busy at Arlo Williamsburg
