Tim Wall is a Senior Reporter for WATT Global Media, specializing in pet food industry news. With a focus on providing valuable insights and updates to readers of Pet Food International, Tim covers a wide range of topics including recalls, product developments, industry trends, and the intersection of pets and human health.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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Tim Wall's articles predominantly focus on pets, particularly pet products and health. He heavily relies on data and press releases, indicating a preference for well-substantiated information.
Given the nature of his coverage, Tim would likely be interested in pitches that offer access to proprietary or unique data related to trends in the pet industry or specific health issues affecting pets. Additionally, he may respond positively to pitches that involve expert insights into emerging trends or scientific advancements in pet care.
As he covers a wide range of topics within the pet industry, those looking to reach out should ensure their pitches are tailored specifically toward product recalls, new scientific research relating to animal nutrition and health, as well as legal matters pertaining to the pet industry.
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A literature review examined empirical evidence related to the interactions of probiotics and nutraceuticals with dogs' and cats' gut microbiomes.
A study examined the experiences of dog owners who initially adopted raw meat-based diets and then discontinued their use.
Premium brands Purina ProPlan, Purina ONE and Fancy Feast drove much of this growth with continued sales momentum.
Panamanian pet owners may perceive U.S. pet food, as high quality, wholesome and reliable, which has resulted in continuous growth in demand.
The world’s most populous country also has a growing pet population and a pet food market to provide nutrition for those companion animals.
By: Tim Wall
Scientists explored the effects of two probiotics on dogs eating a high-fat diet. October 25, 2024
By: Tim Wall
With sustainability and ethical credentials, proteins produced through bacterial fermentation may continue their market growth and acceptance.
Red lentil pasta by-products may be a healthy carbohydrate source for dog foods and may prove useful in the formulation of dog foods with low glycemic indexes that help dogs maintain healthy blood sugar levels.
Pet owners tend to show concern for animal welfare overall. Ethical treatment of insects could differentiate a pet food brand.
By enhancing digestibility and energy content without compromising intake, algae-based dog food supplements may be both sustainable and functional.
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