By: Tim Wall
This week's questions explore China's growing pet food market, advances in lipid excipients for pet supplements and new research on improving fat inclusion during dog kibble extrusion.


Tim Wall is a Senior Reporter at WATT Global Media. He focuses on themes related to animals, animal products, and animal care, with particular attention to pets and veterinary issues. Tim's work has been featured in Pet Food International, FOX6 Milwaukee, WITI-TV, and KMJ-AM (Fresno, CA).
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Tim Wall's articles predominantly focus on pets, particularly pet products and health. He heavily relies on data and press releases, indicating a preference for well-substantiated information.
Given the nature of his coverage, Tim would likely be interested in pitches that offer access to proprietary or unique data related to trends in the pet industry or specific health issues affecting pets. Additionally, he may respond positively to pitches that involve expert insights into emerging trends or scientific advancements in pet care.
As he covers a wide range of topics within the pet industry, those looking to reach out should ensure their pitches are tailored specifically toward product recalls, new scientific research relating to animal nutrition and health, as well as legal matters pertaining to the pet industry.
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