By: Alyse Thompson-Richards
From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, Little Sesame is on a journey of creativity, inspiration and growth.
Alyse Thompson-Richards is the Editor In Chief at BNP Media. She specializes in the food and beverage industry, focusing on topics such as food manufacturing, food safety, and innovative technologies in manufacturing. Alyse has been featured in Prepared Foods Magazine, Food Engineering Magazine, Cannabis Products Insider, and Snack Food & Wholesale Bakery.
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Alyse Thompson-Richards is primarily focused on covering news related to the cannabis industry, with a strong emphasis on business developments and announcements. Her coverage heavily features press releases and private sector announcements, indicating that she may be responsive to pitches providing exclusive insights into new products, partnerships, or strategic moves within the cannabis industry.
Given her focus on the business side of the cannabis industry, Alyse may be interested in receiving pitches from professionals with expertise in sales & marketing strategies specific to cannabis products or those who can offer unique perspectives on trends impacting this niche market.
As there is no specified geographic focus for Alyse's coverage, she may welcome information about developments across different regions as long as they are relevant to the global cannabis industry.
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