Tony Jackman

People are clamouring for the recipe for this chicken roasted in my large air fryer oven on a rotisserie spit rod. It’s a good reason to get to know how an air fryer rotisserie works for a chicken.…

At Arum, in the premises of the once legendary Boschendal restaurant, chef Travis Finch is flexing some very creative muscle. Co-owner Peter Tempelhoff invited me into the restaurant’s inner sanctum –…

At Arum, in the premises of the once legendary Boschendal restaurant, chef Travis Finch is flexing some very creative muscle.

A balmy Sunday evening at the Cape called for a braai. A walk through my local store inspired the recipe.…

The edgy urban ramen bar is shifting from its premises on Speakers Corner in Parliament Street to the space recently vacated by Elgr in Kloof Street.…

Let’s go back in time to 1888, where we find ourselves in the kitchen of an inn in France, and there’s something burning in a pot on the stove. Or is it?…

Let's go back in time to 1888, where we find ourselves in the kitchen of an inn in France, and there's something burning in a pot on the stove. Or is it?

Everything in this big pan is cooked separately, then finished all together and tossed with pasta.…

After decades as a high-flying fashion editor, Isabella Niehaus has stepped into the sunlight and found herself as a cookbook author. And, at the age of 70, she has bloomed. And her name is Bella.…

If this sounds like bobotie, it does have a lot in common with it, but this is a curry, served with rice.…