Tony Jackman is a Food Editor at Daily Maverick, where he leads TGIFood, the platform's popular food section. With a rich background in food writing, he explores themes related to food manufacturing, production, safety, waste, and FoodTech. Jackman has been featured in MSN, AllAfrica Global Media, and Daily Maverick.
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South Africa (National)
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Tony Jackman's coverage is predominantly focused on providing readers with practical content related to food, recipes, and cooking. The audience is likely interested in learning about South African cuisine and traditional recipes.
If you want to reach out effectively, consider offering unique or traditional South African recipes, insights into local culinary trends, or engaging stories behind popular dishes. Emphasizing the cultural significance of specific ingredients or cooking methods could also be appealing to Tony's audience.
Given his focus on "How To Guides" and "Promotional Deals," sharing exclusive cooking tips along with promotional offers for food-related products might capture his attention. It's important that your pitch aligns with the theme of house & home as well as beauty & fashion if you want to maximize engagement from Tony Jackman’s readership.
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By: Tony Jackman
TGIFood is going to be looking after you this winter. To kick off, here's a quintet of ideas for fireside suppers.
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By: Tony Jackman
The post-operative musings of a man who loves his family. And for the bleakest days of his life, thought he was gone from them.…
The post-operative musings of a man who loves his family. And for the bleakest days of his life, thought he was gone from them.
Got to love a one-pot wonder. Especially when it takes under an hour before you’re ready to serve supper.…
Squid ink pasta is tailor-made for a seafood sauce, so I headed straight for the prawns after popping a packet of pennoni lisci into my trolley.…
Not content to share Fehmz’s Aunty Pinky’s amazing ‘fish and rice’, when I saw the image of this Indian fudge in her book, Damn Good Food, I had to ask if we could share this too. So here it is.…
We asked Fehmz, author of the fabulously colourful Damn Good Food, to share a recipe with us. I could say that she chose this recipe by her Aunty Pinky – but in fact I chose it myself, because it look…
I wish I were one of Fehmz’ kids, so that I could eat her food every day. Spices are everywhere, and all the spiciest colours of the rainbow fill every page of her fabulous book.…
We asked Fehmz, author of the fabulously colourful Damn Good Food, to share a recipe with us.
Not content to share Fehmz's Aunty Pinky's amazing ‘fish and rice', when I saw the image of this Indian fudge in her book, Damn Good Food, I had to ask if we could share this too. So here it is.
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