By: Vanessa Nix Anthony
Take your store-bought or homemade donuts to the absolute limit by crisping them up fresh in a waffle iron. You won't believe how good they look.
Vanessa Nix Anthony is a Food and Lifestyle Journalist at various prominent outlets. With nearly two decades of experience, she specializes in food and beverages, covering topics such as food manufacturing, production, safety, and waste, while also sharing her culinary adventures through storytelling. Vanessa's work has been featured in Yahoo News, Yahoo Sports UK, Tasting Table, and AOL, Inc.
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United States (National)


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