Root vegetables are fantastic comfort foods, owing to their sweet, starchy flesh. But there's one you should be using that Gordon Ramsay says is underrated.
Vanessa Nix Anthony is a Food and Lifestyle Journalist at various esteemed outlets. With nearly two decades of experience, she specializes in food writing and pop culture, exploring themes such as beverage production, entertainment news, and consumer interest. Vanessa's work has been featured in MSN, Yahoo News, Yahoo Sports UK, Tasting Table, AOL, and Inc.









