Willa Moore is a Staff Writer at The Infatuation. Raised in Brooklyn, she explores the intersections of food and culture, with a particular passion for gastronomy and the foodie lifestyle. Willa has been featured in The Infatuation, where she shares her insights on beverages, travel, and the vibrant society surrounding culinary experiences.
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Willa Moore's coverage is primarily focused on reviewing restaurants in New York City. If you are a restaurant owner, chef, or food expert in the New York area and have insights into dining trends, unique culinary experiences, or local dining culture, she may be interested in your contributions to her reviews.
Given that her focus appears hyper-local to New York City, experts with knowledge of specific neighborhoods' culinary scenes and emerging food trends would likely resonate well with Willa.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Turkey’s Nest is a Williamsburg dive with frozen drinks you can add your choice of liquor to. Bring cash.
By: Willa Moore
The chicken wings at this Westchester Square bar have a loyal following for good reason.
By: Willa Moore
Light Switch is a coffee shop and bar in Carroll Gardens.
By: Willa Moore
Evelyn is a bar and restaurant in FiDi where you can swing by for $1.50 oyster happy hour (4-7pm, Monday-Friday).
Don’t Matter is a listening bar and cocktail lounge in Dumbo.
ThisBowl has a fourth location in Tribeca.
By: Sonal Shah, Bryan Kim, Willa Moore, Molly Fitzpatrick, Will Hartman
The best dishes in August 2026, at NYC restaurants old and new.
STK, the glitzy steakhouse, has a flagship location in Chelsea.
Tracks is a commuter bar in Penn Station.
In Bed-Stuy, Peral is a coffee shop and taqueria.
