Willa Moore is a Staff Writer at The Infatuation. Raised in Brooklyn, she has a deep passion for food and beverages, particularly in the realms of beverage production and drinks & spirits, reflecting her background in event production and food styling. Willa's work has been featured in The Infatuation, where she explores the cultural significance of food and society through her unique lens.
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Willa Moore's coverage is primarily focused on reviewing restaurants in New York City. If you are a restaurant owner, chef, or food expert in the New York area and have insights into dining trends, unique culinary experiences, or local dining culture, she may be interested in your contributions to her reviews.
Given that her focus appears hyper-local to New York City, experts with knowledge of specific neighborhoods' culinary scenes and emerging food trends would likely resonate well with Willa.
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Wild Horses is a bar in the Bowery from the Lucinda's people.
Limo Bar is an East Village spot from some people that worked at Virginia's, Ray's, and The Dead Rabbit.
Tacos Domingo comes from Mexico City, and has its first NYC location in the East Village.
Myka, the frozen yogurt chain, has a second NYC location in Union Square.
By: Willa Moore
Kings Co Imperial has a third location in Park Slope. The Chinese restaurants serves dishes like mapo tofu, beef chow fun, and sesame shrimp toast.
Lancey is a Lower East Side bar with an outdoor space in the back, and a food menu with things like a burger and lamb hot pockets.
Suyo Mio is a South Slope coffee shop that operates inside a bar called Rullo’s during the day.
By: Willa Moore
Alma Mexican Restorante is a hot bar in the East Village where plates cost $12.
By: Willa Moore
Myka, the frozen yogurt shop from Spain, has a third NYC location in Rockefeller Center.
Titán is a Mexican cantina and an exciting collaboration with food from the person behind Los Burritos Juárez and drinks from the person behind Whoopsie Daisy. It’s in the Dumbo space that used to be Hildur (and before that, Gran Electrica), with the same huge backyard—now with tacos, aguachile, micheladas, and draft margaritas.
