Jordan Barry

A trio of local owners will run this all-day café and wine bar in the former Stowe Street Café — also a permanent spot for the Udder Guys ice cream.

The project, created by New Haven’s Adam Rice, sends Vermonters to creemee stands around the state for sweet swirls. Its goal? Celebrate small biz and give back.

The project, created by New Haven's Adam Rice, sends Vermonters to creemee stands around the state for sweet swirls. Its goal? Celebrate small biz and give back.

Jolene Kao will bring a small-scale version of her Charlotte store to a second location in Burlington. Kestrel Coffee Roasters will close its downtown café.

At their year-round takeout spot downtown and snack bar a few miles away, Haley Haman and Louis Ferris III are smashing burgers and making new memories.

In Vermont restaurant news, a Montpelier watering hole ends its run while a Burlington restaurant and bar join forces to offer convenient eats.

Jenny and Dave Rooke have sold root beer on draft for 21 years. Now, with a summery, Vermonty concoction in cans, the Burlington soda biz is on a new adventure.

Signs on the doors and a brief social media announcement confirmed that both locations — and those of Firehouse Subs, which Feldman's owner Bob Leonard also ran in Williston and St. Albans — are done.

Mother-daughter duo Karen and Madison Barchowski churn hard ice cream flavors such as espresso-maple chip and make homemade waffle cones at their Lake Street shop.

The pub billed as “Vermont's first-ever soccer bar” is playing every match. We ate sliders there with its English owner — and a bunch of Three Lions fans.