Hannah Staab is an associate editor at VinePair. She focuses on sustainability in wine and food, while also exploring obscure and underappreciated wines and regions, often approaching her topics from a scientific perspective due to her background in Nutritional and Metabolic Biology. Hannah's work has been featured in Newswav, wine.co.za, Wine Business Monthly, Resy, and VinePair.
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Hannah's coverage is centered around the wine and alcoholic beverages industry, with a focus on product recommendations, industry trends, and consumer preferences. She seems to be interested in promotional deals and press releases related to the food & beverage as well as house & home industries.
Potential outreach opportunities include offering insights into emerging trends in winemaking or sommelier expertise for wine tasting events. Additionally, providing information about new products or unique promotions within the wine industry may also catch her interest.
As Hannah does not have a specific geographic focus, she might be open to receiving pitches from various regions as long as they align with her areas of interest in food & beverage and house & home topics.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Chalky minerals and soft stone fruit Perfect For Drink If You Like Cinsault, Grenache
Rich, ripe cherries Perfect For Drink If You Like Cabernet Franc, Gamay , Grenache Matthieu Barret ‘Petit Ours' Rosé 2025 Review
Textured and rich with notes of strawberry, thyme, and grapefruit pith
Red berries, sage, and strawberry-kiwi candies Perfect For Drink If You Like Barbera, Cabernet Franc , Gamay
Fuzzy summer peaches, strawberry tops, and minerals Perfect For Drink If You Like Carignan, Grenache , Syrah / Shiraz
By: Hannah Staab
Sancerre is one of the most popular names in white wine. Though it may have experienced a bump in interest thanks to a cameo in Taylor Swift’s most recent documentary, the Loire Valley appellation’s star has long been on the rise. As Sauvignon Blanc became a staple on tables stateside over the past several decades, Sancerre quickly emerged as one of the premier regions for the grape, gaining recognition for its pristine minerality and crisp profile. It became a go-to for many white wine lovers and a stalwart on by-the-glass lists across the country.
By: Hannah Staab
With one hour left on the clock, the scoreboard goes dark. There's no guaranteeing a win now, only blindly ordering pints of beer until a champion is revealed. A frantic set of neighborhood locals, brand reps, and loyal fans crowd the bar purchasing one frothy glass after another, eager to raise the score by just a few more points.
By: Srishti Bhawal, Hannah Staab
Grabbing a last-minute bar seat to spontaneously indulge in a juicy burger and a strong Martini might be one of the most quintessential New York City dining experiences. And while the city is filled with great burgers and great Martinis, not every establishment can deliver equal quality on both.
By: Hannah Staab, Max Flatow
Over the past few years, cold foam has crept its way onto just about every type of drink imaginable. At Starbucks, cold brew gets topped with a thick layer of frothy, protein-dosed foam, and trendy cafés throw a big dollop of sweet, light-as-air cream atop lattes to replicate the look of tiramisu or whichever sweet is trending that week. Cocktail bars have even gotten in on the fun, with creations like
By: Srishti Bhawal, Hannah Staab
Curating specific food and wine pairings might feel like something to be reserved for high-end dinner parties and Michelin-starred tasting menus, but the concept doesn't have to be exclusive to fine dining. There are countless ways to pair wine with food — from simple picnics of baguettes and butter to late night fast food runs, there's almost always a bottle to match the occasion.
