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French hop growers are small fish in a big pond. With 2.2 million pounds produced in 2023, France is the 10th-largest hop-producing country in the

In his will in 1920, Robert McCay Green, who operated a soda fountain at the Franklin Institute in Philadelphia, detailed exactly how his tombstone

It’s early September at Segal Ranch in Grandview, Washington, and farmhands are reaping verdant rows of ripe hops.

It’s not often that small food and beverage creators offer heartfelt thanks to lawyers, but Detroit’s Tom Burns always was an exception to the rule.

Of all the things a person can associate with beer, the Korean musical phenomenon Bangtan Sonyeondan—widely known the world over as simply BTS—is likely not on the top of the list.

Fall is the perfect time to explore flavors in your glass and flavors on your plate. Here are some of our favorite recipes made with pumpkin beer. Go on! Take them. We won’t judge.

Anyone from Buffalo, N.Y., will tell you that snow, beer, and football are core to the city’s identity.

To be honest, the only reference I had for Iowa was a song from the musical The Music Man, where the townspeople sing “Give Iowa a try.”

Grace is the senior content editor for Hop Culture and Untappd, writing stories and curating content on the diverse voices in craft beer across the globe.

When Joe Phillips left his church, he left music behind. The sixty-something resident of North Berwick, Maine, has a gravelly baritone, but