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France is not a beer country—that’s a fact. France attracts approximately 75 million international travelers every year.

Anaïs Lecoq is a French freelance writer and author focusing on the French beer industry, its culture, and history, for French and English-speaking publications. Her first essay published in 2022, "Maltriarcat — quand les femmes ont soif de bière est d'égalité," explores beer, gender and sexism. In 2023, she won first place in the Best Brewery Profile category at the North American Guild of Beer Writers Awards.

The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.

Luck—or lack thereof—can make or break a visit to Las Vegas, but fortunately that rule need only apply to gamblers.

American brewers are known for experimenting with all kinds of wild ingredients, from breakfast cereals to tropical fruit, but “wild” usually isn’t meant to be taken literally.

I was drinking at a Brooklyn bar last spring when I first saw the navy blue hat stitched with “LAGER LAGER LAGER LAGER” in a gold sans-serif font. “That

“Always offer at least a glass of water to your guests.” As a child of immigrants, I understood this simple maxim to be a baseline for good hosting.

Consider the jewels of the New Orleans crown: the Sazerac, the Ramos Gin Fizz, the Pimm’s Cup, and the Hurricane.

A great way to explore a new destination is through its local beverage scene, and many areas are making this experience even easier with the creation of beverage trails.

It’s no secret that Asian Americans have transformed the American palate over the past century.