Anna Hezel is a Senior Editor at Eater. She specializes in food culture, culinary trends, and the intersection of gastronomy and community, with a keen focus on sustainability and local sourcing. Anna's work has been featured in notable publications such as Epicurious, Edible Monterey Bay, Forbes, and Saveur.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
New York, United States (Local)
Not enough data
Not enough data
This information evolves through artificial intelligence and human feedback. Improve this profile .
While upstart brands have leveraged a true cultural moment to achieve DTC success, questions remain about the sustainability of the fish as well as the industry.
At the most exclusive restaurant in town, nothing on the menu costs more than $10.
| This fall's crop of noodle emporiums, reinvented ristorantes, and perspective-altering vegan bakeries is remixing familiar concepts with new ideas.
| Use a little chemistry to make this year's bird the best ever. - ANNA HEZEL
