Anna Hezel is a Senior Editor at Eater. She specializes in food culture, culinary trends, and the intersection of gastronomy and lifestyle, often exploring the narratives behind dining experiences. Anna's work has been featured in notable publications such as Epicurious, Edible Monterey Bay, Forbes, and Saveur.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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| This fall's crop of noodle emporiums, reinvented ristorantes, and perspective-altering vegan bakeries is remixing familiar concepts with new ideas.
| Use a little chemistry to make this year's bird the best ever. - ANNA HEZEL
Since it was first developed as New York City 's own miniature seaside resort town in the 1800s, Coney Island has been the place for city dwellers
